Review

Togo dumpling restaurant, sour and hot, typical dumpling flavor, like sour and hot and sour can taste. Personally, I think I can still taste it, so. If you like it, you can go and see it and eat.

Kunming's old Yi restaurant is located in Sima Lane next to Jinmafang. Because it is a trip alone, it is a headache to find food many times. This time I just lived in Sima Lane. One day I ordered a takeaway nearby. The banana leaf rice tasted good. Later I went to the store to eat it again. Many people are queuing at the door, but one person does not have to wait for a seat. There is a small table in the corner of the 2nd floor for single people to eat. The meal is quite decorated in the style of the Yi people, the space is not big, but it is very lively. One person ordered lemon chicken, seasoning grilled fish and bubble luda. [Taste] 📍 Lemon Chicken: Sour taste dominates, squeezed half of the lime in, mixed with millet spicy, personally feel that the taste is not enough 📍 seasoning grilled fish: taste good, the fish belly is full of spices, full of flavor 📍 Burmese drink, there are simi, purple rice, milk, coconut shreds, condensed milk, bread block, Detox and delicious

When it comes to the Kunming restaurant, Togo Water definitely has a place. Its home has been in business for many years, and the business has been good, and it is hidden in the alley, almost no upgraded and renovated storefront, it is definitely the wine is not afraid of the deep alley. Since I ordered a takeaway last year, I have not been to its house. I want to try it in the store again this time. At 6 pm, I just queued up to pick up the number as always. Fortunately, I only waited for 10 minutes to arrange the location. I ordered a two-person meal plus roast chicken and bubble Luda. The serving speed is very fast. The weight and taste of the dishes are still very online. Especially the pineapple rice is soft and sweet, which is the best in the past. The disadvantage is that the seats on the second floor are too crowded, and everyone without windows is crowded in a closed space. It is too stuffy. Next time, I will sit on the first floor early.

This is a restaurant hidden in the depths of the alley. It has been open in Kunming for 10 years. ～ I saw the promotion of this restaurant on Trip.com Food Forest before going to Kunming. It happened to be recommended by a friend of a local in Kunming. Let's go together! The private room booked in advance is really rare! The bamboo stool and bamboo table with a strong family style are also the characteristics of the family. At first glance, the price of the menu is not expensive, and I basically ordered everything I wanted to eat! Cinderella, Xiaomi spicy exudes a completely different charm in these dishes! Strong push package burn brain flower, personally like this practice far better than Sichuan-style brain flower. Too delicious 3 words to describe although the words are not gorgeous but absolutely appropriate!

To eat stew in Kunming, I went to these Yunse Tongxiang ． Sewei Tong (Nanping Street Store) for many years. It is a bit old. Although it is in the city, it is compared to many net red shops. This store is really grounded. Hand-grab and stir-fried dishes are very good. They are not born for tourists and there are many locals. Togo Shuiyuwei Restaurant (Sima Alley Store) is also an old store for more than 10 years, and it is still relatively Z Zong. It mainly eats stir-fried vegetables and Banna Yiwei Barbecue Series 3 twin Yiwei Restaurant near Kunming Station. Basically, they are all locals. Go eat, roast is Z Zong's Xishuangbanna side of the moving sea roast 4 six pineapples The stew (Fengning Store) is an old store that people in Kunming know. I think the cooking is average, but I compare his home's early (the Dai people in the authentic Mangshi side are early, and there are many condiments). You still know which delicious stew flavors, tell me quickly ("Q (w)③" #Kunming Weiwei #Kunming Weiwei Hand Caught Rice ＃ Hand Caught Rice #Kunming Food Guide #Food hidden in the Alley #Food ＃ Yunnan ＃ Food in the Alley

昆明市中心的傣味，多哥水#美食旬味会 #真香小吃大集合 #我的深夜食堂 #当地特色小吃 #体验一回无辣不欢

还蛮喜欢傣家菜的，酸酸辣辣的口味很是开胃，北京民族大学那边有几家不错，可惜现在不能远行，好怀念以前去云南玩吃过的几家餐厅啊，鬼鸡，泡露达，洋芋…