On my first day in Frankfurt, I wandered around with jet lag and stumbled upon this restaurant serving fish and lots of vegetables, which was exactly what we needed. The fish and cider were great. We tasted two of their classic dishes. The fish fillets (roasted salmon fillets with Dutch sauce, leafy spinach and boiled potatoes) were delicious and the filling was plentiful. My grilled tray rotary fillets (sea bass fried with green sauce and boiled potatoes) were excellent. Green sauce is a specialty in the Frankfurt area and a must-have for gourmets.