The name of the Ham Museum shows that there are many varieties of ham sold here, all hanging upside down on the ceiling. Iberian ham, it is best to slice it raw and eat it now. Cutting a thin slice of ham with a special long knife is definitely a technical work. Cut Iberian ham slices, fleshy from pink to deep red, with a marbled middle, white fat, and thumb and forefinger pinched together in the mouth to open like a full kiss. A slice of ham can also be wrapped in a piece of bread, just a mouthful of wine, which is the most popular way to eat. Some people may worry that the white fat in the raw ham will make people eat fat? In fact, its fat is OLEICACID, which is equivalent to the “good fat” in olive oil, so eating more raw ham is good for the body.