Native Foods Café Review

The main cocktails in the restaurant are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. Peranakan is made from jackfruit rum base, made from sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made from goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste Forager's Garden This is my favorite taste, drink it in a sip and the same name as it is, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

这家是位于芝加哥的素食餐厅，人气颇旺，环境不错，菜水品种蛮多的，味道一般，特点是自助餐的饮料机是可以畅饮的。

Native Foods Café，素食餐厅，做的很漂亮哦，都是素菜的食材，重点就是要把新鲜蔬菜的清爽表达出来，还觉得蛮健康的

素食为主的餐厅，很天然安全的食材，哪怕美式餐厅其实也很简单，但安全食物重要啊哈哈

Chicago's famous vegetarian restaurant has many vegetarians coming over to eat.