Speaking of Guangzhou, this is a land that is specially born for food. The rich food culture in Lingnan has always made diners dream. I found the opportunity to visit again for a food holy place tour. It seems a bit confusing to choose French food in Guangzhou, but if it is Chinese food, the list of famous shops JIANG and Yu Nuanchuntang, ordering chickens is full, which is really worrying. Looking for it, there is only a Grand Hyatt Chinese restaurant that is very friendly to single dog people! It is said that in July 19, he just became the executive deputy chef Liang Zhixuan Liang of Grand Hyatt Hotel Guangzhou, with up to 20 years of work experience. He first started at Liyuan Restaurant known as "Cantonese cuisine Taidou", and went to Beijing and Tianjin after 8 years of immersion, forming an inclusive feature of north and south dishes. Master Liang is good at creative Cantonese cuisine, integrating imagination and new ideas in the classics, and has won many awards in the industry competition.