I love all kinds of pasta. Jianji pepper layout should be the classic I met in Kuala Lumpur this time. Compared with the fried black Fujian noodles, I think the pepper layout is more like a very reliable old friend. Its taste is simple, delicious, and will not change. The noodles with a taste, with crispy river fish and meat dry, a half-cooked egg, plus a little chili residue, very delicious! !