La BOLA, which has been around for nearly 150 years, is a visit to the stables that can be considered and not recommended. The net red restaurant since 1870 has been cooking with the best ingredients and the best oak charcoal in a small pot to keep the crock pots. 4 generations of traditional ingredients and flavor waiters pour high fat meat. Enter and pasta and then pour the meat and chickpeas into the large plate to share the food. Only cash must be reserved. The seat is too close. The service is generally high. In fact, this stew is quite like stew. But the stew tastes more delicious. It is more level than roast lamb chops. It is tender and tasteless. Two people consume 100 euros. Pure grass ~