⭐️ As a promoter and fusioner of Chinese cuisine, Shangyu has not only the interpretation of Chinese cuisine, but also many different surprises waiting for you. Do you know how a high-end Chinese meal with a customized table for wine is? 👉🏻 Abalone, fresh shrimp, beef belly and edamame, each ingredients are soaked in brine, and they become delicious and difficult to stop. Crispy, bullet-toothed, fresh, and a dish interprets a variety of tastes. 👉🏻 is also an antecedent, cheese corn bran small green dragon avocado salad looks quite grand. Xiaoqinglong tastes very fragrant after being stewed with cheese corn, and it has a silk-drawing effect. 👉🏻 The gravy flower gum-gold abalone in the transfer gave me the first surprise. The soup absorbs the fresh taste of lean meat, pepper and abalone, and the hot drink is very warm. 👉🏻 The best thing in the whole venue must be awarded to a product of soup yellow flower fish. When the waiter uses a spoon to gently paddle the fat fish belly button, the good materials hidden inside can't wait to emerge, and will definitely conquer your taste buds. 👉🏻 Every autumn, you must not miss their drunk crab. This classic drunk crab, joined the flower carving wine, tastes sweet and delicious, with warm ginger old rice wine is perfect. 👉🏻 The last ENDING is Tianshan Snow Lotus Apricot Juice Dipping Guanyan, which has high nutritional value, good taste, sweet and not greasy.