Spatzenhausl Review

Ready to go to Zug Peak, so stay at a Grainau homestay. At night, I saw this top-ranked German restaurant on the owl. The fried pig elbow always feels that some of it is over fried, the skin is too hard to bite, but the meat inside is just right, very fragrant and not woody, quite big, need to have a bigger appetite to eat. fresh fish fried, called Longli fish in China, delicious, the potatoes are also stewed, but some are too salty. The price is not expensive, 20 euros per person. The service is slightly inferior, you need to fight with people, and there is only a German menu, which can only be recommended by the proprietress.