Sushi Inoue Review

Very recommended one-star sushi. The chef has been in Japan for more than ten years. The sushi is very neat, the rice is very sticky and the sour taste is not obvious. Every day, different fish get in, so you can eat different Japanese pointed fish every day, such as summer with a new seed and horse carp. It is worth mentioning that this is a rare sushi restaurant in New York that can bring its own drinks, and the bottle opener costs only 10 knives, so there are many repeat customers.