Thai Gallery Review

Record this unforgettable moment, dry daughter admitted to New York University, came to Shanghai from other places to visa, invited her family to dinner, I picked an outdoor restaurant that my girlfriend liked. It is rare to have such a quiet park in the center of Shanghai. The restaurant is beautifully furnished and has a special atmosphere under the night. All the dishes ordered are very authentic. I tried the red, yellow and green curry. The service is also impeccable. Jingmei cuisine is in a good mood and drinks a little!

I have been to Jing'an Park many times and always see this restaurant is overcrowded. Recently, the family came here to enjoy a lunch. It really deserves its reputation. Wait for a while and enter for a glimpse. But seeing the dining location to the extreme, although a bit crowded, but the Thai style and outdoor landscape complement each other, the environment created, but also added a pleasant dining mood. Of course, such a popular Thai cuisine is his family. [Dongyingong Soup] This is my favorite Thai cuisine, moderately sour and hot, and the soup is sufficient. [Pig Neck Meat] This is a dish that my children love to eat. The meat is compact and mellow, not bad. [Fan prawns] It is the first time to taste this dish. The prawns are worthy of the name. The fans are soft but not rotten, and the taste is fusion and delicious. [Sad Dade Beef] The skewers are not that hard, very tender, recommended. [Honey roast chicken] has characteristics, the chicken is very tender, the honey juice is strong, and there is no flavor. [Assorted dishes] A good-looking and delicious vegetable, about five or six varieties, mixed cooking. [Steam rice] This is also a must-order Thai cuisine, glutinous rice balls + mangoes, the taste is very good, the amount is small Address: Jing'an Park, No. 1649, Nanjing West Road Time: Lunch 11：10—14：30 Afternoon Tea: 14：30—17：00 Dinner: 17：10—22：00 End of business: 23:00 Transportation: Metro 2/7 Jing'an Temple Station Exit 2 Consumption: 100 yuan/person

What kind of food culture is Thailand with a strong tropical style? Tailangxuan is in Shanghai, China. The environment is very fashionable. It is located on the quiet Jing'an Park Lake with large panoramic floor-to-ceiling windows. The decoration is bright and beautiful Thai style. There will be art exhibitions. Excellent dating meal, even seating to lie down. 🖼 Restaurant environment: The lobby is a bird's nest-style wooden building, mural lighting of the scenery, tables and chairs with different colors, magnificent and exotic, as if to the Grand Palace of Thailand. The colorful tatami area, you have to book 3 days in advance in Shanghai. European custom tatami, the color is very high, the support is super strong, lying on it to eat, the waiter needs to light the light, and you need to take off your shoes. This is the ancient Thai creed. 🍲 Dishes recommendation: [One] The signature yellow curry used for the fried prawns of the emperor is made of a special 3 kinds of curry mixed. The slightly spicy aroma contains the aroma of coconut and Nanyang, and it is a mouthful. [Two] Money shrimp cake Money shrimp cake is Tailang's signature dish, freshly loaded grass shrimp every day to the line peel shell, manually made meat mud, ingredients sizing, chef personally made, traditional methods restore authenticity. [Three] Thai lime juice steamed cinnamon fish choose the most tender cinnamon, used to make steamed vegetables is not suitable, Thai lime with millet spicy, appetizing hot and sour taste fully immersed in every inch of cinnamon texture. [Four] Carbon roasted pig neck pork neck pork body a unique part, muscle fibers short, epidermis crispy, soft inside, with secret saucer, greasy and refreshing. [Five] Seafood Pineapple Rice on the basis of traditional pineapple rice, added some innovations, meat pine, dried raisin fruit, big peas, with fresh prawns, imported pineapple, baked cashew. The taste is rich in layers, and the collision between fresh vegetables can be felt in one bite. 💰 Per capita consumption: 150 is not so much a restaurant as a gallery, art paintings, Buddha statues, dishes, tatami... The artistic sense of exoticness is everywhere. Thai cuisine is different from other cuisines. The magical recipes and delicious tastes will definitely make you fascinated. #Food delicacies #Romantic dating restaurant #View restaurant #Local food to eat #My late night canteen

Former Bali, now Tailang. Like the environment, it will not be disappointing here. It is a bit emotional when it is facing the water. In the quiet Jing'an Park, the tall buildings are partitioned by tropical plants. The walls are full of enchanting and artistic murals, with strong green and red cushions, very awkward, papaya salad, sour and sweet sauce with fragrant papaya, sweet and sour and spicy, It is very suitable as an appetizer. #Shrimp cake# #Shrimp cake# Sun shrimp cake# Thailand's unique marinade, dipped before eating, sour and sweet, crispy outside Q, stable level, but basically all Thai dishes are similar, not too unpalatable. Saddy chicken skewers, this is good, tasteful, there are chicken/beef/pork options. Pig neck meat, really like it, Cantonese food eats more, I like that taste more. Lime steamed cinnamon, can not eat spicy need to detour, for my heavy taste is the most colorful dish, sour and hot. After eating, I also drank the soup. Everyone ordered the dessert #coconut juice rice cake#, I guess I have eaten more with men, and I have always felt that I didn't eat very delicious for the dessert, especially the desserts in Thailand, sweet dead people. The selling is also a bit collapsed, and the green leaves are glued with transparent glue. Thai food is inseparable from sweet and sour, and there are almost 7/8 sauces after eating the whole meal. I feel that the Thai sauce is used correctly, and there will be no big problem. The next thing is that the ingredients should not be recharged and produced by heat.

Two years ago, I came to Jing'an Park to eat a Thai corridor. The impression of its environment is good. This time, my friend wants to eat Thai food. I immediately thought of it. It is a pity that I did not book the location of the terrace this time. The environment is still the same as before. The color is clear. Just sit down and the waiter warmly handed the dishes. We also did not worry about it. We quickly ordered the order and praised their home. The serving speed is still very fast. The Thai shrimp cake has always been in love with the Thai shrimp cake. This shrimp cake is quite big. The outer layer is very fluffy. The taste is crispy. The inside can still see the shrimp meat. I like the sauce matched by the store. It is delicious. The pork neck meat is praised by us. It is different from the fatty pig neck meat of other homes. The meat quality is very tight. It will not feel very tired to eat between fat and thin. The soup here is a bowl of one person and a bowl of 48 yuan. It’s also expensive. The waiter brought it up and found that the stuffed materials inside are also satisfying. A bowl of four prawns, mushrooms and other ingredients. The soup head is still the one I like. It’s very rich. The three-flavored salmon has been curious to see the name before the order. Which three flavors is it? Later, I patronized and forgot to ask. The shape of haha fish is a bit similar to the outer layer of our local vegetable pine nuts squid fish is very crisp, but there is no burn at all. The fish meat in the inner layer is very tender. The sauce is more delicious. Green curry. Salted egg yolk fried rice. I thought this fried rice would be quite spicy. I was a little worried that my friends could not eat it. I didn’t expect it to have only one. Spicy, not bad, using Thai rice and chicken and other ingredients to fried together, the salted egg yolk has been cut up, just use the spoon to mix it with the rice, and then there is rice and chicken salted egg yolk. It is really satisfying.