We visited this restaurant based on the recommendation of well-known tourist guide and it was really a good decision. This Basque style restaurant offers familiar atmosphere and very tasty meals. We tried Fajita chicken with grilled vegetables and a touch of curry, mushroom risotto with foie and Pedro Ximenez and Pintxos tasting hot dish „Classic Txirimiri“ and all those dishes have been great. I would especially recommend to try Pintxos tasting hot dish „Classic Txirimiri“ consisted of omelete with caramelized onions, fillet of beef with with caramelized onions and piquillo peppers, foie iron with fig jam and salt Maldom, Pintxo cod tempura with poached peppers Amatxi style and hamburger „Unai“ tempura with porcini sause. The Txakoli wine was also very good. Moreover the price for all meals and drinks was very reasonable. The staff of the restaurant was good but still there is a space to improve customer approach.