The restaurant owner and his wife take care of it together, but the whole process is completed by Master Zhang alone, plus the salmon are all live and now roasted, if you want to eat delicious, you still have to be patient. ▹ The salmon three eats three eats, that is, rice cover, bibimbap and rice. The master's three eats of salmon are Kansai pie. Compared to the rich and fattening of the Kanto pie, Kansai sent the skin crispy and meaty. My favorite is bibimbap. Salmon and rice, plus onion, seaweed, sesame and mountain pepper, and a little sauce. The salmon sauce is clear and tasteful, which not only moistens the fish meat and rice grains, but also does not cover the fireworks of fish fragrance and charcoal grilled. ▹ The deliciousness of grilled liver salmon rice with sauce is expected. The deliciousness of roasted liver is an unexpected surprise. I regretted a conservative order. Not only the fish liver, but also the fish sausage. The fish liver itself is baked with powder and tender, the fish sausage is crisp and tough, and the sauce is delicious, not fishy at all. ▹ The carp jade roll is a bit scattered, but the problem is not big. It can be fragrant and soft and tender. It is delicious. I like it.