The worst was the meal. It's not delicious in the morning or at night. I can see it in other reviews, but the pot and meat were especially terrible. It takes time and doesn't taste. Although sashimi is delicious, there are many modifiers such as dry ice Usui radish, and the amount of fish in the center is small. It seems that you can upgrade, but only 1 〜 2 items seem to change, so there will be no big difference overall. (By the way, the upgrade is 3,000 〜 5,000 yen per person, which is quite bullish.) There may be an option to go out for meals, but since it is an island, there are few shops other than this facility ... Dinner in the morning It's the same as the venue, but it's crowded even on weekdays. The less menu is not replenished, and it remains as it is even if it is scattered. Obviously there are few staff and there is little space. When I go to pick up the dish in a buffet style, I boil the soup at my own seat, but when I am guided to the seat, it is adjusted by the thermal power MAX, so when I come back, it is too boiled and almost no moisture is gone. To. When you go to get food with multiple people, it seems better to leave someone on the fire or turn off the fire once before going. Lunch is not open on weekdays, so practically, you can choose the Amimoto Shokudo. This is also written on the homepage as ”irregular”, but it seems that it is not done on weekdays, and it is not known whether it is intentional or unkind, but attention is necessary. I saw a lot of people returning by looking at the bulletin board at the entrance of the restaurant, saying, ”Isn't it vacant?” The check-in reception is overwhelmingly lacking, and even if you make a reservation, you have to wait a long time. I aimed for a time that seemed to be free on weekdays, but I stood up with heavy luggage for more than 30 minutes and waited. The rooms are well equipped. There are many slopes, stairs, and rugged roads, so it is difficult to carry luggage. The scenery is good, but I'm worried that other group guests and anglers can pass right outside the window on the first floor. Also, there seems to be no elevator on the second floor, so you can carry your luggage and go up and down the stairs. There are some facilities under repair or maintenance, but it is difficult to understand. Islander Minne has quite a few stairs, slopes, and slopes, so be careful if you have a bad leg. The child may be fun, but I was disappointed. The hotel itself and the nearby aisles are aging, so be careful at your feet. The air conditioner and hammock in the room are full of dust. There are some beautiful places, but the impression that the main tenancy and repair are not catching up overall. It doesn't matter if there are many foreign staff, but I don't think that language skills and attitudes are at the level of leaving the hotel's customer service, so I think it's better to leave the back or only when an interpreter is needed. Although the words are insufficient, it is strongly recommended that you take a video of the dry ice production (which is common in izakaya) when serving sashimi. Is it in the manual? Is it expected to spread SNS? Even though I am a customer, I am worried about various things. Because there were group guests, the bath time was limited without notice. It is said that the facility can be used on the day of check-out, but when I went there, it was under maintenance and could not be used. It seems to be posted on the homepage, and it was cold but difficult to understand! This content was quite tight at the price of a first-class hotel in the city center and a luxury resort in Okinawa and Hokkaido. I'm sorry that I had a holiday on weekdays in anticipation. It may be fun to go as a group guest. Personally, it is a mystery that there are many high evaluations ... There are similar reviews about the drawbacks, but is it difficult for the budget or is it difficult for the budget? .. .. I wonder if I expected too much. .. ..
Excellent
63 Reviews