Second branch with exclusive dishes🎏

#freehotelstay 🎌Yamamotoya, a renowned Nagoya centennial establishment founded in 1925, has recently expanded to Hong Kong🇭🇰. The restaurant's signature dish is the handcrafted miso udon🍜, made with Japanese flour and filtered water💦, cooked in Iga-yaki clay pots using a unique method passed down through generations👨👩👧👦. The LCX branch offers three exclusive dishes: ✨Creamy Mentaiko Miso Udon with Jumbo Shrimp (HK$108): The wider and flatter shape of the udon provides a satisfying chewy texture, allowing the broth to cling to it for an irresistible flavor🤩 ✨Nagoya Black and Red Chicken Wings (HK$88): Tender Japanese chicken wings are deep-fried to a crispy exterior while remaining juicy inside🌋. They are then coated with Yamamotoya's original sesame and chili sauce🌶️ ✨Yokkaichi Akamiso Hand-Pulled Pork (HK$98): Thick slices of Japanese pork loin offer a thick and tender texture. Slow-cooked and served with a tangy Yokkaichi red miso sauce, the dish is delicious and appetizing😋 The LCX branch features a Japanese garden-inspired ambiance🪴. It showcases a historically significant painting depicting the grand opening of the first Yamamotoya store in Nagoya. The restaurant provides a spacious and comfortable dining environment. Window-side seats offer a panoramic view of Victoria Harbour🚢 Additionally, the LCX branch hosts periodic interactive udon workshops, where participants can learn the techniques and secrets of making hand-pulled udon👍. Private sessions are available, making it an excellent choice for birthday celebrations🥳 📍山本屋 Yamamotoya - Shop 32, 3/F, LCX, Harbour City, Tsim Sha Tsui #報名酒店試睡員 #mytravelhacks #localguides #yamamotoya