Walking along the China-Myanmar border, Daisy cuisine has a distinctive taste. The tropical ambience of 23 degrees north latitude makes the food here full of Southeast Asian flavors. Coconut worms, bamboo-burned beef, packaged fish, and ant eggs pass the rice noodles. , lemon fish, fired beef bitter, pansy, stuffed coconut worm, each name is enough for us to open our eyes, the horror of eating coconut worms to the endless aftertaste, is what kind of mental journey, only The people who have tried can understand.