I have read a report saying that the most unbearable Chinese food for foreigners is stinky tofu. I thought, think about your cheese. Where is our stinky tofu? ! ! Stinky tofu, in Shaoxing, whether it is a street alley, or a five-star restaurant, it will have its presence. The golden brown shell is crispy and fragrant. The tofu inside is really smooth, with sweet sauce and hot sauce. It's really a bit of a sip. It's not a whole dish. I always thought it was a good friend of stinky tofu: Mei Qianzhang steamed pork, so I put it in this piece. It is tofu, but it must be matched with meat. Non-fried food is a kind of mildew but very delicious. Of course, there are many good friends of tofu. This is moldy tofu. Many people dare not try it. Have you seen China on the tip of your tongue? You should know its existence, after countless fermentations, come to us, and it is Shaoxing's flavored snacks, red, white and blue, here is red. All kinds of soy products, here is the tofu block, which has been blended with the aroma of soy sauce, and must be thick, bite down, the feeling of popping juice you can make?