Restaurant Specialty Dishes: Mango Shrimp Rice Paper Roll, Singapore Laksa.

Mango Shrimp Rice Paper Roll - Colorful and rich in vegetables, each roll contains a large shrimp, dipped in the provided mango sauce, offering a refreshing taste, perfect as an appetizer. Pandan Kaya Toast - The toast is full of wheat flavor, emitting a gentle fragrance, with a coconut-flavored kaya and cold butter cubes in the middle, crispy on the outside, soft and smooth on the inside, providing an excellent texture! Hainanese Chicken Rice with White Pepper Pork Rib Soup - The chicken is bright in color and free from the taste of being frozen, tender in texture, with rice grains that are aromatic with chicken broth. The small bowl of white pepper pork rib soup has a slightly sweet broth, with tender pork ribs, each sip is filled with a rich pepper flavor, warming the body with every mouthful 😆 Singapore Laksa - The soup base is rich and thick, filled with the aroma of coconut milk, spicy yet sweet, with a generous amount of ingredients including shrimp, fish slices, fish cakes, bean sprouts, and tofu puffs, all soaking up the rich soup, making every bite perfectly saturated with flavor. The portion is very generous, enough for two people to share! LeeLaksa 302 Queen's Road Central, Sheung Wan Average spending per person $150

Hidden Gem - Moroccan-style alley at Mid-Levels

An instagrammable hidden gem - an alley with Moroccan-style appears in the mid of the street, at Mid-Levels. Here this belongs to a gemstone shop. The entrance of the shop is stylishly designed like a Moroccan garden. The vivid and contrasting coloured walls and tiles gives a brightful and cheerful mood. Enter the little alley, Feel the magic it brings and enjoy the vibes; Bring you joy and change your mood; Feel like you are on a vacation even in the neighborhood. #hiddengem #cityexplorer #urbanexplorer

TamJai SamGor Mixian (譚仔三哥米線)

#2023travelwish It is located at 336-338 Sheung Wan, Queen's Road Central, Hong Kong. The Yunnan noodles are soft and the broth is simple. The Tomato soup rice noodles are smooth, other snacks are delicious. Quite big portion. A place to go when you want en easy meal ! #2023travelwish come true and a chance to fly to Hong Kong again for enjoying the food. #hongkong #2022 #family

Delicious sous-vide lunch sets

If you’re around PMQ or SOHO on weekdays, do check out sous-vide specialist @fastgourmethk for delectable lunch sets at reasonable prices! [Appetisers] Kinda regret ordering just one lava croissant cuz it was so BOMB 🤯 The flavorful soup was more liquidy than expected and flowed right out when we cut the flaky croissant open, so we would suggest eating it immediately after served 🫠 The vinegar dressing added a bright tangy twist to the salad, effectively stimulating our appetite 🥗 [Mains] The Chinese e-fu noodles definitely gave a unique twist to the lobster pasta. Compared to the typical spaghetti, the noodle texture was softer and spongier while soaking up the rich sauce really well. Highly recommended 👏🏻 The wagyu beef cheeks were so tender that they literally just melted in our mouths while the mashed potatoes were ultra buttery 🥔🧈 [Desserts] The baked custard in the creme brulee was very velvety, contrasting sharply to the crackly caramelised top layer in terms of taste. The 🫐berry base was a delightful surprise too! The cheesecake had a thick creamy texture with a layer of tart berry sauce on top and crushed cookie crumbs on the bottom 👍🏻 ✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨 📍 Fast Gourmet G/F, 9 Shin Hing Street, Sheung Wan (MTR exit A2) #foodie #hongkong #cafe

Private quiet bar in Hong Kong CBD

Bar: The Eav’s Place Address: 12 On Wo Lane, Central (the staircase next to Kau Kee Beef Brisket) To enter: please call to book beforehand as there may not be people inside if there is no booking. Also you’ll need to ring the door bell or knock on the door when you arrive. If you have been to bars in Hong Kong, you will know no matter which day it is, they are hardly quiet. This is different - it’s so hidden and low-key that only people in the circle know about it. If you walk past it you will hardly know it’s a bar, and that it is open for business. There is only enough space for 10-20 people inside on the ground floor, but there is a second floor with the same capacity as well. About 6-8 types of snacks in season are available and very delicious. Suitable for private gathering or a small scale event! #celebratewithtrip #bar #alcohol

Home A Day cafe

The newly opened Cafe in Sheung Wan has a lot of choices from Lunch Menu, but many of them are Chinese style. Try the fried rice with foie gras and beef fillet. There are other special drink options besides coffee. When I asked the manager about the taste of the special drink, she asked the barista to explain it to me👍. The beautiful girl barista added 3 petals to the whole cup of Rose Latte than me , it is Specially for Me The drink is super fragrant and delicious. #本地遊#境外遊 #cafe

Iconic pork chop rice

Known for its iconic pork chop rice, For Kee is the CCT (cha chaan teng) to go for local comfort food when you’re in Sheung Wan 😉 There was a long line of regulars and tourists when we came for late lunch, but luckily the queue moved quite quickly 🥹 All the staff were really friendly and accommodating - plus there’s even an English menu for foreigners [𝐏𝐨𝐫𝐤 𝐂𝐡𝐨𝐩 𝐑𝐢𝐜𝐞] The pork chop was ridiculously tender and substantial while I absofreakinlutely LOVE soy sauce on plain old white rice 😍 Our only complaint is that they could have added in some veggies to make this a more balanced meal 😕 [𝐓𝐨𝐦𝐚𝐭𝐨 & 𝐁𝐞𝐞𝐟 𝐍𝐨𝐨𝐝𝐥𝐞] Tbh we were a little disappointed by this as the tomato soup was not rich nor flavorful enough ☹️ It’s best to stick to Sing Heung Yuen instead (just a 7-min walk away) 🤭 [𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 & 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐓𝐨𝐚𝐬𝐭] I was craving for something sweet to end our meal, but I accidentally mixed up regular toast with French toast when ordering 🫣 Oh well, I still enjoyed the thick crunchy bread coated with sweet condensed milk and peanut butter 😝 Apparently you can get all 4 toppings (butter and jam) if you’re up for it 🤣 ✨Follow @little.miss.picky for more food reviews 📍 For Kee Restaurant Shop J-K., 200 Hollywood Road, Sheung Wan (MTR exit A1) #hong Kong Style Restaurant #food

Buying stamps at Man Wa Lane (Chop Street)

Yesterday, I went to Chop Street and placed the order for my stamps. I came back today at 11am and they were ready for pickup! I went to the nearby Starbucks on Rumsey Street beforehand as I had to write some cards before picking up the stamps, so I had a drink whilst I sat down at the table. It looked quite nice at the nearby millenium plaza! Chop Street is the perfect place to go if you are a businessman looking to buy stamps, or if you are a tourist looking to buy some souvenir stamps. I recommend 苑金王 刻印貿易公司 (Fan's E & P Trading Co.). It the shop at the end of this part of chop street on the right, just before the road. The owner was very helpful and was able to finish it on time within one day. I had asked around for prices, and another stall asked for $400 each for a stamp with no design (just the name). This shop gave me a good deal of $400 for two, coming with a nice box and ink. Afterwards, I took the tram from Man Wa Lane to Pedder street before taking the train home. #createwithtrip #souvenir #hk #hongkong #staycation

nice steaks lunch @ bones & Blades

Address - Bones & Blades (Western District) G/F, 1 Second Street, Sai Ying Pun, Western District Ambiance/Facilities - Highlights - lunch set Avg. Price per Person - $185 Rating - 5** the steaks so juicy and the pork is nice . very delicious too.you can select salads or soup in the lunch set menu. so surprised that the waiter showed me the raw meat 🥩 to us before cooking .

Infiniti C - 主打素食同生酮 試過未？

Address - Infiniti C (南豐大廈) (Central) Shop G03, G/F, Nan Fung Tower, 173 Des Voeux Road Central, Central Highlights - blue Rose cake Avg. Price per Person - $88 Rating - 5* 個cream 唔肥膩.幾清新.另外佢有個個朱古力嘅牙膏同一個品牌合作新出嘅. 第一次食 .感覺比你平時嗰啲健康啲。大家都可以試吓。素食加生酮蛋糕係咩回事。都貴 $88 一個cake .

cafe in central @ EverShine

Address - EverShine (Central) G/F, 13 Peel Street, Central Highlights - 法國雲吞 同 比目魚 Avg. Price per Person - $120 Rating - 5* taste not bad . but the potion is so small . man would not feel enough . I still feel hungry 😢😢 we order green tea Mike . the green tea taste is so match with the Mike !! prefer afternoon here !!

Nacasa Cafe & Bar (Sheung Wan)

A great place to chill with friends, @nacasa is a cozy moroccan-style cafe and bar in Sheung Wan with pastries (vol-au vent and sour bread) that way surpassed our expectations! [𝐆𝐮𝐚𝐜𝐚𝐦𝐨𝐥𝐞 𝐕𝐨𝐥 𝐀𝐮 𝐕𝐞𝐧𝐭] You can never go wrong with guacamole, but this was just on a whole ‘nother level. Perfect for sharing, the creamy avocado chunks on top of the warm puff pastries was simply comfort food at its finest 💯 [𝐏𝐮𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐤, 𝐒𝐜𝐫𝐚𝐦𝐛𝐥𝐞𝐝 𝐄𝐠𝐠𝐬 𝐰𝐢𝐭𝐡 𝐂𝐫𝐚𝐛 𝐓𝐚𝐫𝐭𝐚𝐫𝐞] This dish was great value for money with generous portions of quality ingredients 🤤 The soft pulled pork and fluffy scrambled eggs went well together while the sour bread toast had a desirable crusty yet airy texture. The ‘side’ tartare was equally noteworthy with fresh crab meat and avocado overload 🥑 [𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞𝐬] While both fruit smoothies were refreshing and enjoyable, we preferred the banana 🍌 and seasonal fruit (blueberry 🫐 and strawberry🍓 ) one more, as it had a more complex taste compared to the one-dimensional mango 🥭 📍NACASA Café & Bar G/F, 5 Wa Lane, Sheung Wan (MTR exit A2) #morocco #hongkong #cafe

Honjo (Sheung Wan)

@honjohk from @piratagroup may be a little off the beaten track, but they definitely live up to their promise of ‘attentive service, extraordinary food and memorable dining experience’ 👍🏻 We came here for Restaurant Week last year ($198pp) and got to try several of their signature Japanese fusion dishes without breaking the bank 🏦 Here’s a highlight of our favorites: [𝐒𝐚𝐥𝐦𝐨𝐧 𝐏𝐮𝐟𝐟] The crispy tapioca puffs filled with salmon bits and avocado were simply a work of art. Squeeze a bit of lemon juice for an extra burst of flavor 🍋 [𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐓𝐞𝐦𝐩𝐮𝐫𝐚] The seasonal assortment included pumpkin, onions and broccolini coated in thin crunchy batter and deep fried to a fine golden color 🎃 [𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢] The soft moist salmon fillet was glazed in sweet teriyaki sauce and the charred lime added a subtle smokiness to the meat 🐟 [𝐌𝐚𝐭𝐜𝐡𝐚 𝐋𝐚𝐯𝐚] MUST ORDER! The gooey molten lava center was sinfully scrumptious while the vanilla ice cream and sesame soba cracker complemented the matcha flavor like a match made in heaven 👼🏻 📍 Honjo 1/F, 77-91 Queen's Road West, Sheung Wan (MTR exit A2) #japanesefood #hongkong #foodie #travelinspiration

Not One Less Coffee (Sheung Wan) Hidden down a lower alley in Sheung Wan, @not_one_less_coffee is a cafe by day and bar by night. We came for a weekend lunch and had such a great time enjoying the delicious Japanese-style food, learning about hand-drip coffee and even walking their cute dog Woahwoah.  [Tonkatsu Set, Shrimp Tempura Set & Japanese Mackerel Set] Each set came with a miso soup full of tofu and seaweed, a side dish (sesame octopus or garlic periwinkle) and a bowl of sakura shrimp rice. The crispy tonkatsu had two pan-fried dumplings and three small satsumaimo (Japanese sweet potatoes) on the side while the various shrimp tempura was paired with huge slices of pork and caramelized onions. The grilled mackerel had a soft flesh and squeezing the lemon juice enhanced the natural flavor of the fish.   [Mount Fuji Origini] This took longer to be served as it seemed almost every table ordered the #instagrammable origini, but it was definitely worth the wait! The blue one was stuffed with crab meat and flying fish roe while the pink one had pork floss inside.  [Pineapple Sorbet with Sakura Daifuku] Only pineapple flavor was available when we visited, which was a good thing as we probably wouldn’t have been able to make up our minds (other flavors include coconut, peach and pomelo). The tanginess of the pineapple made the frosty sorbet extra refreshing, which contrasted well with the sweet red bean paste in the pretty daifukus.  [Hand Drip Coffee] After we had finished our mains, a barista came to our table. The whole interaction felt like a mini workshop. We got to watch the coffee being prepared right at our table, which was a full sensory experience. We tried 3 unique flavors that all had surprising aftertastes that changed when the coffee cooled down, but we unanimously preferred the one that had warm floral notes of jasmine tea and yuzu. 📍Not One Less Coffee B/F, 31 Bridges Street, Sheung Wan (MTR exit A2) #tripfoodie#café

Growing up in Hong Kong was an experience we will never forget. The bright city lights, the island hikes, the beaches, the culture, the food!!...it will always be my first home, but definitely not my last.⠀ When it comes to food, I’m loyal to a steamed bun filled with pork or veggies (baozi) to get us through the morning, but Hong Kong breakfasts still have a special place in my heart - just look at this hearty delight!⠀ ⠀ 🥢 Noodles with Sausage and Fried Egg⠀ 📍Hoi On Cafe, 17 Connaught Road West, Sheung Wan, Hong Kong #leaveyourmark

The restaurant is small, but it is not a small one. This restaurant was the first restaurant opened overseas by the Swedish-based Michelin two-star chef Bjrn Frantzen. The restaurant is decorated with a touch of local simplicity, lines, bronze, and warm wood, with a touch of gray, adding a comfortable and elegant character to the restaurant itself. The chef will introduce you to the materials used in the dish and how to cook. I only knew chicken after reading the menu, so I ordered this dish. The result- After the chef said a big pass, the waiter translated it to me; this is a bird. Excuse me! The bird! I ordered the chicken! It turned out to be a kind of game, guinea fowl. This dish is made from French guinea fowl, including French wild mushrooms, as well as some dried fruits and truffles. A small piece of black is the crown of the chicken. The taste is delicious, but things are a little less, and it may be concentrated. Address: No. 11 Shangjie Street, Shanghuan (the intersection of Shangjie Street and Taipingshan Street). Transportation: Sheung Wan MTR Station a2 exit, 15 minutes walk. Business hours: Tuesday to Saturday: 5:30 pm - 12:00 am. Recommended: pan-fried guinea fowl.

Traveling Through the Showa Era in a Flash

The 'Stand at Ease' shop in Sheung Wan is spacious and different from the usual cafes, offering a very comfortable seating experience. Beef hamburger, curry egg-wrapped rice $138 Add cart cheese This dish features fried rice covered with soft scrambled eggs that are fluffy like clouds and fragrant with egg aroma. However, the rice is not fried at the bottom, and the curry is rather thin, making the rice watery. The beef hamburger is a bit small; overall, the taste is mild, and it pales in comparison to other foods. Cheese mentaiko fish roe tamagoyaki $88 Definitely an Instagram-worthy choice, the tamagoyaki is topped with a generous amount of shiny fish roe. The taste of cheese and mentaiko adds a savory delight, offering a double enjoyment. Purple sweet potato croquette $58 A combination of two types of potatoes, not only does it include regular potatoes but also the sweet and glutinous purple sweet potato. The croquette is fried to a perfect crisp and is not too greasy. 'Stand at Ease' Showa Pudding with Ice Cream $58 This dessert is a signature of 'Stand at Ease' and scores high on cuteness. The pudding may not have a dynamic texture, but it is rich in egg flavor, paired with sweet black syrup and vanilla ice cream, it is reminiscent of a Showa-era dessert that I have imagined. Tiramisu latte $58 The cheese milk cap is super thick, sprinkled with chocolate powder on top. The coffee flavor stands out, not losing to the cheese milk cap, and is well-balanced. Latte $44 The latte art is nice, and my friend says it's okay. Sitting with a friend for two hours without any pressure, compared to other cafes, is definitely a winning aspect.

It feels like taking a turn to Paris for French cuisine in Sheung Wan.

Good friends are meant to meet! @ It's so happy to gather before your baby is born🥳 This time I'm taking everyone to enjoy Sheung Wan French cuisine😌 The atmosphere is so chill, the whole restaurant is filled with foreigners, it's like going on a trip, and the staff are so witty and humorous, they kept making the three of us girls laugh non-stop🤣 . ➡️ The bread rolls🥖 are so soft and tasty that we asked for an encore, and the homemade butter is rich and delicious. ➡️ Homemade focaccia bread with caramelized onions, anchovies, and olives, the bread is crispy and the taste is sweet, very delicious😋 ➡️ Stir-fried lettuce, a fresh green pea salad with nuts, green onions, and mushroom slices, the taste is refreshing, and it's creamy and very appetizing👍🏻 ➡️ Tuna slices, beautifully presented with colorful capaccio paired with sesame sauce, cilantro sauce, lime, and fried watermelon seeds, the taste is sour and spicy, very refreshing😋 ➡️ Red wine braised beef cheeks, 8 hours slow-cooked beef cheeks are very tender and flavorful😋 paired with baby carrots, mashed potatoes, and herbs, the mashed potatoes are incredibly smooth, so delicious that everyone was scrambling to eat it🤣 ➡️ Pavlova fruit salad, the base is very interesting, with just the right sweetness, berry flavor, whipped cream, vanilla cream, ice cream, and jam, a perfect dessert to end the meal🥰 . This place is great for chilling with good friends over a glass of wine and relaxing for an afternoon, so relax😌 . Restaurant: Nissa la Bella Address: G/F, 10-14 Upper Station Street, Sheung Wan

【Sheung Wan】Silver Mine Bake: A Popular Branch of Mui Wo Mochi King.

When you pass by the Sheung Wan branch of Mui Wo Mochi King—Silver Mine Bake, the name includes Silver Mine Bay from Mui Wo🌅. In addition to its convenient location, which allows mochi fans to enjoy without traveling far to Mui Wo, the Sheung Wan branch also has its own workshop, offering freshly made mochi at specific times every day😋. I tried four flavors this time: original, pork floss, cheese, and chocolate. The original flavor has a soft exterior and a chewy heart, truly representing the traditional taste🥰. The pork floss flavor is surprisingly delightful, with the salty pork floss wrapped inside, creating an interesting contrast with the sweet exterior🤩. The cheese mochi combines traditional and modern tastes, filled with cheese that spreads its rich flavor in your mouth as you bite down, intoxicating the senses🧀. The chocolate flavor is the most surprising; the aroma and sweetness of the chocolate burst in your mouth upon biting, irresistible🍫. 🍽️Restaurant: Silver Mine Bake 📍Address: Shop 31, Wing Wo Street, Central

old school dimsum

Hong Kong Exhibition → It turns out that stars can really be plucked from the sky

Kim Tschang-Yeul's solo exhibition 'Night Dreams, Good Luck' not only features his most iconic wood-based mother-of-pearl series with marine landscapes, parts of seascapes in window frames, and books and items on bookshelves, but also introduces nine new works and the 'Night Dreams, Good Luck' series, depicting pearl-like nightscapes in his paintings. Kim Tschang-Yeul's continuous exploration of material philosophy resonates with traditional East Asian heritage, allowing us to feel metaphysical thoughts, the intersection of art and nature in a modern context. The core of 'Night Dreams, Good Luck' is the universe, the ocean, and the dwelling, symbolizing the infinite connection between humanity and nature. It includes the Confucian classics 'I Ching' and 'Doctrine of the Mean', which discuss the three perspectives of heaven, earth, and humanity, emphasizing that humans are born from heaven and earth and should live in harmony with nature. Kim explores the themes of heaven, earth, and space-time, tirelessly seeking new ways to express the essence and eternity of materials, marveling at the universe's miraculous creations. In the new series, the nightscapes depicted by Kim consist of the vast universe, rotating cosmos, and lights, achieving another level of sublimation. 'Beauty' means a static objective quality, while 'Sublime' signifies the flowing elemental power that transcends human understanding, like nature using its power to expand our imagination. The spiraling light is one of the recurring themes in 'A Profound Space'. In the philosophical concept of the spirit, human nature is irrational and chaotic. The spiral symbolizes the cycle of constant creation and destruction, the process of 'becoming', and the necessary condition for inspiring action and the continuation of life. Moreover, the cosmic heat at the center of the spiral emits light to the mountains below, fueling the activities of the universe and humanity. The metaphysics of cosmic aesthetics expressed in Kim Tschang-Yeul's landscape paintings further reveal the essence of beauty that transcends life and death. 'Night Dreams, Good Luck' Gallery: Soluna Fine Art Date: Until June 30, 2023 Time: Tuesday-Saturday; 10 am - 6 pm Address: G/F, 52 Sai Street, Sheung Wan, Hong Kong Tickets: Free, no reservation required

High-Quality Australian Abalone Set for Two

The teppanyaki restaurant in Sheung Wan has a great environment and service. It's suitable for dining with friends or even for business meals with clients. Today, we tried the Australian abalone set for two. First, they show you the ingredients, which are very fresh. The appetizer is a cucumber roll with salmon roe, refreshing and full of the salmon roe's flavor. Then comes the teppanyaki part. The Australian abalone is huge, cooked in three different ways, creating layers of texture. First is the sliced method, with abalone liver sauce and kelp. Then, the diced method, which is very refreshing and has a bouncy texture. Finally, the abalone's edge, with a soft and tender texture. Three ways to enjoy it. The seasonal seafood is razor clams with sakura shrimp, fresh and crisp. The tilefish is grilled with its scales on, making it tender and the scales crispy. Clams cooked in sake are sweet and carry a hint of the wine's fragrance. The beef is thick-cut and thin-cut American beef. The thick-cut has a rich flavor and is juicy, especially when eaten with garlic slices. The thin-cut is cooked to medium-rare, tender and fragrant wrapped with scallions and garlic. Eating it with raw egg makes it even smoother. Next are the stir-fried mixed vegetables, soup, pickles, and fried rice with a poached egg. For dessert, there's caramel toast which is very crispy. There's also sherbet. 📍Chong Teppanyaki Japanese Cuisine 202-203, 2/F, Low Block, Grand Millennium Plaza, 183 Queen's Road Central, Sheung Wan

Sheung Wan's Hidden Fusion Cuisine – A Must-Try Extraordinary Seafood Rice

After work, I passed by Hollywood Road and noticed a crowd of foreigners drinking and chatting in front of a restaurant. It turned out to be a newly opened bar and restaurant. So I decided to invite my husband to try something new! The restaurant's decor is stylish and the atmosphere is quite inviting, specializing in fusion cuisine, each dish was a delightful surprise! Spanish crispy fish $128 This appetizer was very appetizing, fried to a delicious crispiness. The seasoning was somewhat similar to the sauce used in sweet and sour pork, allowing for small, flavorful bites without feeling greasy. Low-temperature slow-cooked full-blood Australian Wagyu Char Siu $428 Full-blood Australian Wagyu? The name is quite intriguing. A quick Google search revealed that it refers to Wagyu cattle bred from purebred bulls and cows for at least four generations, a rare find ensuring excellent pedigree. The restaurant cooked the Wagyu in the style of Char Siu, which was unexpected! Due to the low-temperature slow cooking, the meat was incredibly tender, and you could clearly see the gradient in the meat! The middle was a tender pink, rich in flavor, with a full beef taste, yet with a hint of Char Siu, quite innovative! The portion was also generous, with two large pieces per person. SOW Seafood Rice $298 Named after the restaurant, this must be their signature seafood rice dish! Also prepared with a fusion technique – the seafood included oilfish, large prawns, scallops, salmon, and salmon roe, all prepared with a Japanese searing method, each ingredient was fresh and sweet to the taste! What was most unexpected and impressive was the rice at the bottom, reminiscent of Spanish seafood rice, but with the addition of meat sausage, which tasted a bit like Chinese sausage? There was also a hint of black bean flavor? The rice grains were plump and full, soaked with essence, very tantalizing!! SOW (Sheung Wan) Shop on the ground floor of the Wah Crown Building, No. 189 Hollywood Road, Sheung Wan

HongKong, the Egg Tart Heaven 😋

#winhkflight This round I gave a try to the Ohlalagout. They are famous with their French style Portuguese tarts, and French style pastry. They are very creative and make the flavours into variety of choices. Business Hours: 9:00am to 7:00pm Address: Hong Kong, Sheung Wan, Queen's Road Central, 251號, Tern Centre Block 2, 地下 B&C舖 Average Price per Person: HK $50-100 (the price is at higher side, can buy and share with your friends) I would like to visit Hong Kong because I want to learn their culture and have some cultural exchange and connection. #portugesetart #awesomepic #couplestrip #deliciousfood

Hong Kong: East's Urban Jewel

#winhkflight In the heart of Asia, where ancient traditions intertwine with modern marvels, lies a city that pulses with energy and excitement – Hong Kong. Imagine stepping off the plane into a world where skyscrapers reach for the heavens, their glittering facades reflecting the vibrant spirit of the city below. From the moment you set foot on Hong Kong soil, you're swept up in a whirlwind of sights, sounds, and sensations unlike anything you've ever experienced. Your first stop? The bustling streets of Central, where the aroma of sizzling street food mingles with the melodious strains of Cantonese opera. Lose yourself in the labyrinthine alleyways of Sheung Wan, where ancient temples stand side by side with trendy cafes and art galleries. And as night falls, ascend to the dizzying heights of Victoria Peak, where the city unfurls below you like a carpet of twinkling lights, stretching out to meet the horizon. But Hong Kong is more than just skyscrapers and city streets – it's a treasure trove of natural beauty waiting to be explored. Journey to the verdant slopes of Lantau Island, where ancient monasteries perch precariously on mist-shrouded peaks. Feel the spray of the South China Sea on your face as you sail to the rugged shores of Sai Kung, where hidden coves and pristine beaches await. And let's not forget about the food – oh, the food! From mouthwatering dim sum to sizzling hotpot, Hong Kong's culinary scene is a feast for the senses. Indulge your taste buds in the fragrant markets of Mong Kok, where every corner offers a new delight to discover. And for the ultimate culinary adventure, embark on a journey through the city's Michelin-starred restaurants, where master chefs craft culinary masterpieces that will leave you craving more. But perhaps the true magic of Hong Kong lies in its people – a vibrant tapestry of cultures and traditions that come together to create a city unlike any other. From the humble street vendor serving up piping hot egg waffles to the tai chi practitioners gracefully moving through the city's parks, the spirit of Hong Kong is one of resilience, diversity, and boundless possibility. So, whether you find yourself wandering through ancient temples or soaring to the heights of Victoria Peak, one thing is certain – Hong Kong will capture your heart and leave you forever changed. For in this city of contrasts, where East meets West and tradition meets innovation, every moment is an adventure waiting to be lived.

Hong Kong Travel | Highly recommend you to take a ride on the open-air vintage tram

Who doesn't take a ride on the double-decker open-air vintage tram when they go to Hong Kong now? I really can't resist taking a ride every time I see it. The vintage open-air tram is full of Hong Kong flavor, and the scenery along the way is unbeatable. The 150 ticket is a bit expensive, but it's worth taking a ride. - 🚟Where to take the open-air tram👇 Take the subway to Sheung Wan Station Exit B, turn right when you come out, and get on the open-air tram when you see it. There is manual service, and you can pay with WeChat, Alipay, and bank card. There is a bottle of mineral water, two postcards, a paper car model, vintage headphones, a sightseeing introduction sheet, and a 24-hour tram pass on the tram, which allows you to ride for free~ - 🚟Open-air tram route👇 The open-air tram can go from Sheung Wan to Causeway Bay, or from Causeway Bay to Sheung Wan. The whole journey is estimated to take 1 hour, and it does not stop midway. Each seat has a headphone jack, so you can listen to the introduction of the journey while touring, and you can learn about Hong Kong's culture. - 🚟Open-air tram time cut-off👇 Sheung Wan (West Harbour City) Terminal 👉 Causeway Bay Terminal 10:00, 13:45, 16:15 Causeway Bay Terminal 👉 Sheung Wan (West Harbour City) Terminal 11:15, 15:00, 17:30

New Cement-Themed Bar Opens in Sheung Wan

This newly opened bar and restaurant is located in Sheung Wan, featuring Western cuisine. The spacious and comfortable interior is elegantly decorated with an industrial theme, dominated by cement walls and bricks, making it suitable for gatherings. There are four set menus available during lunchtime, accompanied by three appetizers, with the option to add desserts or drinks at a discounted price. 🔸 Grapefruit Avocado Quinoa Salad - $128 A generous portion of fresh, vibrant green salad leaves, with crisp and sweet romaine lettuce, paired with a sour and healthy vinaigrette, crunchy white quinoa with a fragrant aroma, as well as smooth avocado and sweet grapefruit pulp, plus plenty of onions and olives. 🔸 Crispy Fried Italian Ring Wontons Bite-sized wontons that are oily but not greasy, filled with a soft meat filling, and even fresher when dipped in garlic tomato sauce. 🔸 Golden Single-Bone Chicken Wings Tender and juicy chicken wings drenched in a sweet and savory salted egg yolk sauce. 🔸 Moon Shrimp Cakes Golden and crispy fried shrimp cakes are smooth and bouncy, full of shrimp flavor, with a sweet and sour plum sauce that perfectly cuts through the richness. ---------------------- SOW Address: Shop on the ground floor of Wah Crown Building, No. 189 Hollywood Road, Sheung Wan

LV Cafe

𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 198 lime coconut 🥥 macaroon 48 cappuccino ❤️ 📍17 Bridges street

HONG KONG

#freehotelstay. hong kong