Arola Nanjing The decoration of the store is simple and not exaggerated, simple and best! The fully transparent kitchen is arranged in the most conspicuous position of the restaurant, and the every move inside is clear at a glance. The knife and fork are Weibao, the steak knife is Lagio, the glass is Riedel, the plate should be cold and hot. Service words: too many people can't be busy! Before the meal, bread with exclusive top-level limited olive oil, rose sea salt and 2 sauces: black truffle butter, nut butter. Pre-favorite: Passion potato Patata Brava, seemingly ordinary, but unique, cut the potato into cylindrical, then dig out a little potato meat, add mayonnaise and chili sauce, very amazing. Capri salad Molecular Caprese, Mozzarella cheese, olive oil, tomato as raw materials. White birch caviar oats Birch Beluga Caviar Rye, unique shape, with shell spoon. Sea urchin orange saffron Sea Urchin Orange Saffron, sea urchin-shaped container, memory point saffron aroma strong. tiramisu salty point Tiramisu savory , with onions and meat sprinkled with mushroom powder, especially special, but not like. The tuna green apple in the coat is green apple Silodka under coat, the lantern fish-shaped utensils make people shine, and the tuna thorns are not easy to deal with. The main course is Smoky veloute, Spanish red devil shrimp, wrinkled kale smoke black truffle Russian spices, very good. Red devil shrimp, Spain's national treasure, fresh and tender, known as the world's expensive shrimp. Rock Fish, fresh rock fish, ACQUARELLO rice, nettle, Catalan crushed sauce foam, Jerez brandy, did not take care of the Chinese people to do too soft. Wagyu M8 Borsch, Australia M8 and beef spine borscht chocolate sauce, too special, but still like the regular practice! Beef is full and juicy! The dessert can't help but praise the dessert chef, the Russian pastry chef: Daria Ermakova, ingenious creativity and brain. The first dessert, Sweet Brava, echoes the front dish, the pineapple is wrapped in white chocolate, the sauce inside is red raspberry and coconut sauce, the pineapple is overflowing. The second dessert, Pavlova, was created by a Russian ballerina, named after her, gold foil multiple red fruits, protein foil, raspberry juice, special! The third dessert, Gelato, the color of the three ice creams corresponds to the color of the Italian flag, the taste is unique and the taste is wonderful! The fourth dessert, Petit Fours , Pictures of our flavours, glutinous rice printing paper prints the landmark scenery of various countries, with three local sauces. It's a wonderful feeling to eat with sauce on paper!