;

BAI SHI NIAN YU SHANG Review

5 /54 Reviews
https://ak-d.tripcdn.com/images/1i52g12000dex1hwn04E3.jpg
游游美
avataravataravataravataravatar
5/5
Original Text
Baishi's eel soup shop is located in Qindong Town, Shaoguan, integrating dining and tourism. Yellow River eel soup is the specialty of the store. It has a unique flavor and has its own style and characteristics. It launches a new practice of eating one fish and two. The taste is good, the environment is good, and the service attitude is good. It is worth coming.

BAI SHI NIAN YU SHANG

Posted: Aug 20, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • 宝树堂
    5/5Outstanding
    Original Text

    Shaoguan Port Bai's eel soup, the local famous, in the window of the package can see the Yellow River, with fresh Yellow River eel, do not have charm, here is known as the first soup in Shaanxi, are authentic Yellow River fish, milky white eel soup is very delicious, fish fat juice is fragrant, business is booming.

    1
    Posted: Sep 6, 2019
  • wendylqd
    5/5Outstanding
    Original Text

    A (sou) house (chuan) shop on the banks of the Yellow River in Shaoguan, the location is relatively hidden, not specially for tourists, so you don't have to worry about eating a plate of shrimp, a fish will come out of a four-digit meal fee. If you want to drink fish soup, you have to wait for nearly an hour to prepare, but when you drink that delicious thick white fish soup, you will feel that everything is worth it. Fried river shrimp, braised fish, all dishes, are delicious!

    9
    Posted: Sep 3, 2016
  • 白氏黄河鲶鱼汤
    5/5Outstanding
    Original Text

    Just renovated a big package, 16--18 bit,

    3
    Posted: Jun 30, 2017
  • yuanhang120
    5/5Outstanding
    Original Text

    Very good, the environment is very good, the mountains and clear waters are beautiful, everyone can feel it.

    0
    Posted: Apr 15, 2017
  • 东山树
    5/5Outstanding
    Original Text

    Baishi's salmon soup, delicious, good service

    0
    Posted: Dec 28, 2017