Early in the morning, come to Gilli for coffee and tiramisu. The environment is very European: beautiful; the various chocolates displayed are beautiful and attractive; tiramisu, it looks as if it is still soft; above, there is still a charming cocoa powder. ...the gentlemanly waiter sent the caffeine coffee: the milk foam of the coffee is still thick, but the taste of the coffee is light and faint, and the milk smell can be faintly drunk; tiramisu has no layer, the bottom layer of the grain is obvious; the smell of no cream is still light. I love tiramisu so much, actually, the first time there is the rest...