The restaurant is located on the first floor of the Guangzhou Tower. The restaurant is large, nearly 2,000 square meters, and it is a collection of Asian boutique cuisine. It is authentic and innovative in traditional Cantonese cuisine and special Western dishes. The restaurant is decorated in earth color, comfortable and spacious, simple and stylish. There are many dishes, maybe the local benefits, or my taste buds are loyal to my hometown, I think Cantonese-style pork and pork ribs are the best! ! In addition, it is also recommended to have sauerkraut fish and husband and wife lung slices, which are specialties here. More creative is that the bean herring scrambled eggs ~ chef, you come over, are you sure this is not dark cuisine!