Chuncheonjip Dakgalbi Review

🍗 The environment of this store is OK, it is a very traditional Korean-style shop, the decoration is very simple, in addition to the normal table, there is a small floor table. Spicy fried chicken is calculated according to the head, a 9500 won, and ramen rice cakes can be selected. 🍗 The table is full of raw ingredients, you don't need to do it, the whole process of the aunt operation, you can't do it yourself, you have to wait for them to say that you can eat, and tell us how to eat. In order to take a photo of fried chicken, I was told several times by my aunts and uncles~⭐️⭐️⭐️⭐️🍗 The iron plate chicken materials have chicken, bean sprouts, seasoned chili sauce, cabbage, onion, etc. The additional dishes include rice cakes, noodles, sweet potatoes and sausages. The hot sauce is also very fragrant and has a hint of sweetness. 🍗 chicken is chewy, the meat is very tender, and there are really many cheeses! The taste is very slippery, a large piece of chicken is wrapped in cheese, and the drawing effect is great! If you don't teach us to use cheese to wrap the chicken around the radish wrap, it won't be very tired! 🍗 The rice cake is soft and delicious! Then eat noodles, eat while hot, eat more vigorously, hang the noodles full of sauce to take a bite, really invincible satisfaction! 🍗 It’s super delicious to eat the main dish chicken chop or the side dish rice cake sweet potato noodles.❗️ ❗️ ❗️ 3 people eat very full ❗️ ❗️ ❗️

Spicy Pot (Spicy incense pot), originated in Chongqing, China, is a local spicy dishes in Sichuan and Shanghai, Sichuan cuisine. Spicy Pot with hemp, spicy, fresh, fragrant, oil, mixed and matched as the characteristics, the taste is diversified, and a variety of ingredients can be matched.

There is Chinese service, the taste is good in Korean food, from the pear flower women's university all the way to eat this, but fortunately did not disappoint me, recommended to go. tastes great!

One of the must-eat foods to visit Korea is spicy fried chicken chops! This restaurant is close to the well-known spicy fried chicken chop shop at the side door of the modern department store in Xincun (there is a big red mirror). The store is not very conspicuous, the environment and atmosphere are relatively simple, it is the clean style of the introduction. The taste of this spicy fried chicken chop is still very good, unlike many iron plate chicken chop shops, the taste is dead spicy, this is relatively mild, but you can also go to spicy. First eat chicken chops, vegetables and rice cakes, eat noodles with noodles, and finally put cheese, spicy and tender chicken chops with strong cheese, the moment the entrance is impressed. In fact, the cheese is only available in recent years, and there is no cheese in the early years. Although it feels a little Han Xihe, I still recommend cheese spicy fried chicken chops. In addition, this service is also very good, will help you fried chicken chops, will a few Chinese brothers will also say hello to you in Chinese, set up will also say "scrupulous words", I asked the original Chinese tourists taught him, tell him this is "hello"! I go! Don't be so pitted, okay! ? Seeing his little brother's face, hahahaha! Laughing to death the baby! Anyway, I still recommend this chicken chop when I come to the new village of Lida. This big diagonally opposite is the Liu's chicken chop that tourists love very much. Compared with the middle-class Liu's family, I personally recommend this spicy fried iron plate chicken chop!

【首尔探店】会拉丝的春川家辣炒鸡排~一个字香！【春川家辣炒鸡排】辣炒鸡也是去首尔的重点体验对象，去的是新村的春川家，进门就发现几乎包场，等了一会儿才有位置。这家店的环境还可以，是很传统韩式的小店，装修很简单，除了正常的桌子，还有小地桌。辣炒鸡是按人头算的，一份9500韩元，还有拉面年糕可以选。上桌都是生的食材，不需要你动手，全程阿姨操作，想要自己动手绝对不可以的，要等他们说可以吃才能吃，还会告诉我们怎么吃。为了拍一张摆拍炒鸡肉的照片，被阿姨叔叔们说了好几次~⭐️⭐️⭐️⭐️铁板鸡材料有鸡肉、豆芽、调味辣椒酱、包菜、洋葱等，追加菜有年糕、溜面、红薯和香肠四种。辣酱也很香，还带有一丝甜味。鸡肉有嚼劲，肉很嫩，芝士是真的多！口感很滑，大块鸡肉包裹着芝士，拉丝效果赞！不阿姨教我们用芝士绕着鸡肉再裹上萝卜包片，就不会很腻了！年糕软糯糯的也很好吃！接着吃面条，趁热吃才更劲道，挂满了酱汁的面条来一口，真的无敌满足！不论是主菜鸡排还是配菜年糕红薯面条等超级好吃❗️ ❗️ ❗️3个人吃的很饱❗️ ❗️ ❗️

这家店在新村。 中国人去得太多了，服务生都是中文服务的。不用担心菜单看不懂，按照人头的上菜。服务员特麻利，大都是小伙子，会问你要不要cheese。 价格，奶酪铁板鸡(8,500韩元/1人份)和追加菜(综合追加菜3,500韩元/1人份)。 铁板鸡的主要材料有鸡肉、豆芽、调味辣椒酱、包菜、洋葱和苏子叶。首先将这些材料全部放入铸铁平底锅，店员会熟练地把这堆食材搅拌均匀，让调料和其他食材的味道在加热中相互渗入、入味，过不了多久，香气扑鼻的铁板鸡就大功告成。 带甜味的辣适中，三种泡菜清爽，Cheese真太好吃了。这顿饭价格是20500韩元（人民币124元），刷的银联卡。

去韩国吃的第一顿正餐，吃完了觉得惊为天人哈哈哈哈哈。看电视的时候没觉得是多好吃的东东，可是吃起来却是几天里最满意的一顿！热炒鸡首先保证了温度，口感都是温热的，而且好多芝士，吃起来口感很绵密，整个就是一个推荐～

梨大出来一路闲晃，晃到这里11点。店里人不多，真是太好！赶紧入座，马上有人送上小菜（隐约记得小菜吃完还有人会帮忙加…）点了个辣炒鸡排8000，韩国真的是什么都往里加芝士，炒完鸡排也是要倒一小碗芝士进去…店里会帮忙把鸡排炒好，因为在铁板上，所以放着也不用担心很快就凉掉。鸡肉很嫩，搭配芝士和辣酱味道，是蛮重口好吃的。不过，这次是在首尔罕见菜会稍微咸一点的店，其他店其实在咸淡方面都不是重口味。因为有配海带汤，所以可以不用点啤酒了…吃完，会有一身的味道…