Braised cooking is a specialty of old Beijing, only in Beijing can eat authentic local taste. Inside the intestines, lungs, liver and other pig internal organs, with the upper tendons, fire, pour a thick soup, then pour some chili oil, with a handful of coriander foam, not to mention more authentic, you can make breakfast or dinner. I'm happy with this mouthful.

Old Beijing specialty snacks, after coming, fell in love with braised cooking. It's really delicious. Many people came here, and the locals also ate a lot and lined up. It was a long time before the food was saved.

Located in the tea city compound of No. 9 Malian Road, the 9th family banquet is downstairs. The restaurant is very spacious and bright. I ordered 2 two braised boiled, including 2 soaked fires, which tasted good and the amount was not small. There is also a burst belly, this is a bit expensive, 58 yuan a piece, hemp sauce coriander chili oil are served together, not old, just right. The hemp sauce candy cake is delicious, just out of the pot, sweet and crispy.

The environment is average, the taste is good, add a sausage, and the food is very cool.

For every good mouthful, everyone has a bowl of braised pork that they think is the best. I am also a person who loves braised pork, but I don't like the strong taste of the internal organs. I like the intestines and belly, but I don't like eating lungs. This one is quite delicious, there is not much internal organs, the treatment is very clean, and the fire is delicious. Very authentic taste

Business has been long, there are more repeat customers, and business has always been good.

It has been in operation for many years, there are more repeat customers, and the boss service is in place.

The operation time is long, there are more repeat customers, and the taste is not bad.