~ Zhangjiajie trip to climb the mountain every day ~ I finally climbed out of the mountain. After the hotel took a break, I looked at the time. It was time to eat ... Just the tour guide said that he sent us to Xibu Street. There were snacks in the restaurant, so he followed the car. This restaurant is a bit of a local grade, and the environment and dishes are basically connected to the big city. The business is really good. I don't know if the tour guide has a rebate. Anyway, 80% of our group eats directly at this place. Reviews and Meituan have discounts, you can choose according to your needs. Review members will also send fruit, if you are willing to give praise, you will also send a cow head pendant souvenir, this store's five-star praise is basically the same. The dishes are also a large amount, I and my mother two, just ordered three dishes to eat to die. [Miaojia Sanxia pot] 89 meters / small pot Sanxia pot is Zhangjiajie's specialties, both come to peace, local characteristics must eat ~ small pot is also a large one, mainly pork, ribs, bacon composition, side dishes have a lot of potatoes, thick shutters and winter melon. The pork is very large, super fat, Allah eats the lean meat part, the taste is very good, salty and spicy, the meat is very awkward. The ribs are old and the amount is small. The bacon is very good. It tastes a bit smoky. The overall introduction of the Du Niang is not very similar to ... [Double Color Fish Head] 69 meters double Color Fish Head. We also often eat in Shanghai, and the price is similar to the magic capital. The fish head is fresh, the meat is fresh and delicate, the peppers look a lot, but the spicyness is acceptable. I eat it very spicy, but I can't stop it~~ [Fried broccoli] 29 meters early, I know that I will not order it. There are also a lot of vegetables in the three pots. The broccoli garlic mud is fried. The fried is a bit raw. Just eat it.