Review

Although it is the off-season in the off-season, and it is not a weekend, there are really a lot of vehicles around the hotel, and it is a bit laborious to find a parking space. Finally, I parked the car near the hotel and entered the store to order food. I wanted to eat poached red carp, but it was sold out. Under the recommendation of the store, I bought a wild fish, 65 yuan, and brought it up. It felt like a stingray fish. The taste is OK, the soup is quite fresh, that is, the amount is very small, unlike the style of Wuyuan Hotel. In addition, I ordered the vegetable heart, not the stewed, but the crispy one. Although it has been frosted, it is still not delicious. I don't know if it is a variety problem or a practice problem. There is also the fried noodles recommended by the store. It is said to be a special feature. It is also average to eat. It may be steamed noodles. It is a little sour, but the amount is really big! In general, the taste is not too good, the price is not too high, and it is a lot worse than the Xichong Courtyard behind. The master in the kitchen of the financial restaurant wears blue large scales, and it feels like a production workshop. It is very interesting. In addition, the menu and a la carte are all blackboards, which is also a feature.