Review

Zhangguan Hezha was named after Xuan'en Xiaoji Town "Zhangguan", which is to cook the hezha and then the brine becomes slightly dry, and add fresh soup with pork, chicken, eggs and other fresh meat hezha, chicken hezha, egg hezha and other series, with the hezha hot pot as a typical feature. Zhang Guanhe slag is not only its special slag, but the ordering rules are more interesting: the restaurant is charged by the head, and the price on the menu is per capita. You can order the corresponding number of dry pots according to the number of guests per table. For example, there can only be one pot for four people, and six of us can order two. And the next serving let us finally understand why we don't give more, and the idea that we are worried that the dishes are not enough at first is really ridiculous. The waiter first brought kelp soup and a few side dishes, and then successively served more than a dozen side dishes, including slag, oil tea, meat, fish, vegetables, and snacks. Plus we ordered two dry pots, spread over a table. To our surprise, the food can be renewed for free! More worth mentioning is that there are two kinds of rice: potato rice and corn rice. The waiter carried a wooden barrel, and said to the waiter what rice you want. Although the waiter suggested that corn rice is more suitable for mixing with slag, I think corn rice is dryer, far less than potato rice to spray incense. 

Entering the country with the customs, I like to find local characteristics of the meal, experience the folk customs. How can I not eat scum in Enshi! There is a branch in the daughter city, recommended by local enthusiastic people, we found the main store on the Golden Triangle side, there is a large parking lot next to it, it is very suitable for self-driving, there is a vegetable market around to buy bacon skin, affordable and delicious. The main store door is not conspicuous, but when I came in, there were many people eating, but the food was very fast. Four people ordered two small pots and sent a scum, and then sent a large table of various home-cooked meat and vegetables. The scum was delicious but slightly greasy. The two dry pots of lamb and bacon are delicious and greasy. The flavored dishes delivered can be renewed for free. A total of 210 yuan is consumed. The overall feeling is still grounded and worth experiencing!

#Spring to play with flowers always come to Enshi, April Enshi is full of lush, green screen surrounded, including ticket prices guide.

南方人可能是不习惯吧，重口味，也蛮好吃

合渣是特色，剩下就是小菜，土豆饭不错，下饭菜也多，都是吃多吃饱的节奏，合渣如果口味随性的人，也一定能接受。可惜菜品相对单一，旅游路过可以值得一试。跟着地图走，能找到，就是门面不大，容易错过。

恩施特色小吃，喜爱三国故事的我是专门跑到土家女儿城去吃的，到了才知道与张飞关羽并无毛线关系，呵呵。张关是宣恩一个盛产黄豆的村子的村名，合渣是土家族苗族的传统家常菜，是豆渣和粗粮拌在一起当主食食用的。小店门头不大，环境简朴。价位不高，45元一位，点了主菜腊蹄子火锅后，又送了一堆配菜，有清炒时蔬，还有花生米、凉粉、小咸菜等，而且配菜可以吃完不限量再加。尤其意外的是合渣也是如此，象点菜时赠送的米饭。菜品是咸香、香辣口的，油和盐都比较重，有点儿吃不惯。但这么有特色的风味小吃，值得一尝。