Review

"Xiao World" domestic tour 📍 Xinjiang saw the online recommendation, and there are indeed many locals to pack, 3 yuan a|baked bun^, it is still hot when eating, it is tender in the outer buns, the taste is not bad, there is also|salted milk tea^, may be afraid that we are not used to drinking, The owner gave us salt alone to add it, but in fact, the original taste is also OK. Opposite the store is the museum.

It is the first roasted bun in Turpan. The skin is very thin and crispy. The meat filling is also very solid. The soup is rich. The onion and sheep oil are neutral. It is not very rich.

The buns here are much better than the ones in Yining Haierbage. The hot buns just baked are crispy, the inside is naturally puffed, the inside is not salty or light, and a plate of buns and a pot of tea are the standard breakfast for locals. One pot to do 180, do not think more, one person to buy 3, 50 quickly sold out, it is said to sell tens of thousands a day.

[Location] Opposite the Turpan Museum. The museum was tired and thirsty. It may be the best roast buns in the city to cross the road to eat. [Environment] The small shop that is not very eye-catching, the decoration is very simple. The three big pits in the alley next to it are the key points. [Service] A roast bun is 3 yuan, no matter how much you buy, there is no discount. I was lucky, I didn't have to wait in line to eat, and the people who came back later had to wait 20 minutes to get out of the pit. While eating, chatting with the little brother, the little brothers are not very good at Chinese, but very enthusiastic. There are 180 pits, 37 degrees high temperature, surrounded by three pits, and it is also hard to earn money. After eating, I watched them stick buns next to it, which was fun. There is a small stall opposite, selling apricots and yogurt ice. I saw my little brother go to the apricots of others and asked: Is it sweet? He said hello to the stall owner and directly licked three for me to taste. Later, I learned that there are sweet apricots everywhere, as long as you are willing to pick up [screaming teeth] [flavor] thin filling and thick juice! It's really delicious!

#Food Xunweihui The buns taste no sheep stew, and they have a little more cumin than Urumqi. #Local food 22 The outer skin of the buns is crispy, and the filling inside has juice. Double taste experience. #Taste the authentic old brand 33 yuan a baked bun, after eating noodles next door, come to his house to eat two baked buns fill in the seams. #Xinjiang Turpan #Xinjiang travel

The best way to understand a city is to see the museum. [○] About the exhibition Turpan Museum collection of more than 20,000 cultural relics, is the second largest museum in Xinjiang after the Autonomous Region Museum, there are five exhibition halls, respectively, the Silk Road Pearl Turpan Tong History Exhibition Hall, Archaeological anthropological specimens and buried relics showroom (the dry corpse showroom), Turpan beautiful giant rhino fossil showroom, unearthed documents showroom and unearthed coins showroom. [○] Basic information [One] Time :10:30-19:00( Tuesday to Sunday] [Two] Location: Turpan Museum (No. 1268 Munal Road, Gaochang District) [Three] Fee: Free (reservation is required in advance during peak season) [○] The most distinctive feature of Turpan Museum should be giant rhino fossils and dry corpses [One] The giant rhino fossil here should be the most complete skeleton fossil ever unearthed in the world. Standing under the fossil, I sigh that the human body is really small. The series of corpses exhibited 11 corpses from the Spring and Autumn Warring States to the Qing Dynasty. The most shocking is a burly Tang Dynasty soldier. He is more than 1,000 years old today, with clean hair and clear hair. His strong muscles look elastic, as if he just fell asleep and looked afraid. I dare not take pictures. [BlindfoldMonkey][BlindfoldMonkey][○] Surrounding food: [One] Kuoshi Maklar roasted buns opposite the museum, recommended by locals, Said that on TV, onion and lamb are very good, juicy and tender, slightly less stuffing, overall not bad. [Two] Sulaiman noodles king their noodles are really good, the hand-caught rice grains are simmering and the meat is relatively good, their kebabs are also delicious, there is no sheep stew [Tiptop]#Surrounding tour peace of mind #Turpan Museum #Dry Body #Fossils #Xinjiang Turpan