Not bad, overall, it is really very good, this buckwheat noodles are still very good, the serving speed is also very fast, the service is more thoughtful.
Posted: Nov 25, 2016
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谢倚楼
4/5Excellent
Original Text
Come to Chunchuan must eat spicy fried chicken chops and buckwheat noodles, this I often come, often a bowl of quickly snoring, in Korea for so long, buckwheat noodles for me is like a warm existence at home, of course, summer it will become a cool existence hahaha.
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Posted: May 25, 2016
柴行水
4/5Excellent
Original Text
Put some sesame oil on the bottom of the lettuce, and then add a few dumplings of cold noodles. It is very delicious and I like the taste of this house very much. Although Chunchuan can be seen everywhere in this buckwheat noodle shop, I still prefer this one!
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Posted: May 25, 2016
doudourw
5/5Outstanding
Original Text
I ate a lot of buckwheat noodles in a lot of shops here, they are still good, each has its own characteristics, this noodles are very strong
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Posted: Jul 10, 2017
沈牧桑
4/5Excellent
Original Text
The taste of this house is more homely, this taste is very classic, often eaten. The meat and buckwheat cold noodles are signature dishes. Koreans love to eat cold noodles in summer. It feels good to try it occasionally~
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Posted: May 25, 2016
shanexy
4/5Excellent
Original Text
The favorites are the side dishes and dips every time you eat cold noodles. The pickled cabbage is not salty and delicious. The sweet potatoes, radishes, and seasonings are just salty, plus the meat and then wrapped in it taste great.