Lazy Raiders! ! 💥 Tibetan cuisine that Lhasa tourism can't miss |||🔥 Let your taste buds fly on the plateau! 😋 Common Tibetan specialties: ① butter tea: This is a must-have drink for Tibetans' daily life, made from a mixture of butter, tea and salt. It not only has a unique taste, but also has a good warm effect. ② Tibetan sweet tea: Most people who come to Tibet are not used to butter tea, but they like to drink sweet tea, especially sweet tea in Lhasa, which is very famous in Tibetan areas. ③ : This is a food made from artemisinin noodles, usually eaten with butter tea. It tastes soft and nutritious. ④ Tibetan yogurt: This is a yogurt made from stewed milk, which is mellow and sweet. It is rich in protein and calcium, which is very beneficial to the body. ⑤ Milk Residue Buns: A specialty food of Tibetans, it is also one of the staple foods that Tibetan locals love to eat. Milk Residue is the residue left after the yak milk is extracted from the yak oil. The fresh milk residue tastes sour and used for filling ⑥ Fengdried beef: A traditional local specialties that Tibetan people love very much, a selection of free-range cattle, its meat is compact, delicious, and the meat is full. ⑦ Stone Pot Chicken: It can be said that this is one of the few food dishes in Tibet that makes people have endless aftertaste. The main ingredients of Stone Pot Chicken are Tibetan chicken, and the ingredients also include various fungi, shellfish, palm ginseng, and Tianma. The medicinal materials are very tonic, and the practice is very particular. ⑧ Artemisaurus wine: This is a wine made from artemisaurus fermentation, with a strong taste and moderate alcohol content. It is an indispensable drink for Tibetans to celebrate festivals and important activities. (Warm reminder not to drink alcohol just arrived in Tibet) ⑨ Tibetan noodles: a unique pasta in the Qinghai-Tibet Plateau, also called alkali noodles, is not the same as other local foods. The essence of Tibetan noodles is in the soup, because Tibetan noodles soup is particularly delicious, generally with yak beef, yak bone soup, no additives, very delicious. ⑩ Yak Hot Pot: A hot pot with very distinctive Qinghai-Tibet ethnic characteristics based on yak beef from the Qinghai-Tibet Plateau. The yak hot pot is full of flavor, tender and refreshing, with the original flavor of clear soup, sauce flavor, and spicy flavor, especially spicy, young and old, rich in nutrition, is a delicious food in winter. In Lhasa, many foreign tourists are not used to Tibetan food, they will choose yak hot pot. In the beautiful city of Lhasa, eat hot yak hot pot and watch the crowds coming and going, you will find yourself integrated into this beautiful ancient city. 📣 Recommended for various foods in Lhasa: 🔸 Tibetan food (Tibetan Banquet, Xueshen Palace Tibetan Restaurant, Jixiang Shengxue Tibetan Food ...) 🔸 Hot Pot (Chuanwei Hot Pot Chain Store, Yak Beef Hot Pot, Lulang Stone Pot Chicken) 🔸 Sweet Tea (Old Guangminggang Qiongtian Tea House, Canggu Temple Tea House ...) 🔸 Tibetan noodles (Generally available in teahouses) 🔸 Yogurt (Qianzhan Yak Yogurt) 🔸 Aqian Milk Tea 🔸 All kinds of Sichuan/Xiang/Jianghu cuisine 🔸...... (More food waiting for you to find) hurry up and pack your bags and come on a trip to Tibet! 🚗 Here, you can not only enjoy the magnificent natural scenery, but also taste authentic Tibetan cuisine! 🏞️🍴 #Tibet Tourism Guide #Lhasa Food Guide #Surrounding Tours With Peace of mind #Lhasa Travel Guide