Review

Raw like summer flowers, we are here again, summer is really suitable for eating Thai hot pot, sour and refreshing and detoxifying. Nanging cilantro lemon leaves are added to the soup pot, which can create a perfect winter Yin pot bottom. A bowl of soup, a few corianders, appetizer soup before the meal, beautiful. In addition to the classic shrimp fat cow, I ordered crab meat sticks. I didn't expect this crab meat to be full and delicious. I also ordered Thai soy milk, which is very similar to the strong lion we drink in Thailand. It has no beany smell, not sweet, and delicious.

My daughter ate raw like summer flowers (Xicun Store) highly recommended, the facade is not big, in fact, I found out that there is no cave inside. At the bottom of the Dongyin Gong pot, with the soup spices Nanginger, citrus, lemon leaves are placed in the soup and cooked. The coriander is put when drinking the soup. The soup is a bit sour, but it is good to appetizer. Shrimp slip, Q pop. Fragrant orchid leaf chicken, super delicious, open the fragrant orchid leaf, fragrant chicken, people can't stop. Mango glutinous rice is my dish, the sweetness is just right, glutinous rice is sweet. There is also firewood cheese mashed potatoes, eating a different flavor.

[Naughty] Recommended dishes "Tongyin Gong Pot Bottom" seafood and it is gold CP! The bottom of the pot is added to the lobster and dozens of ingredients to cook, fresh and strong max, in Thai, "tomby" refers to hot and sour, "gong" is shrimp, the bottom is added to the Southeast Asian characteristics of citrus, lemon leaves, tomato ..... and other spices seasoning, long cooking fresh into the soup, boiled first to come to a bowl, really appetizing. "Xiaomi Spicy Dish" can't help but bring a small red flower to life such as summer flowers, not only the original Thai hot and sour Dish, but also the small rice spicy dish prepared by the people of Chengdu for their love of spicy food, in addition to this, there are more comprehensive spicy dishes, sesame sauce, etc., However, if you let foraging bacteria recommend, you will still like green Thai hot and sour + millet hot sauce, slightly sour, slightly spicy, and still not enough. "Seafood platter" is basically a set meal when there are many people, including shrimp, fat cow, shellfish, shrimp slip and various vegetables, fresh ingredients into a thick soup pot, set "hot and sour" in one, the taste is more light and soft, want to taste a little heavier, Just stain the various seasonings just now, to meet the needs of taste buds, taste excellent. When you feel tired, cook a piece or two of green leaf vegetables or seagulls, refreshing and refreshing, slip down the mouth, let the mood again high, continue to aim at the shrimp crab balls in the pot. "Crab" clean, go to the simmer, split shell, half the point after the table, crab shell soup, do not affect the quality of the soup and easy to eat. Although the live abalone with shells looks fresh, if you directly into the pot, not only will lose the taste because of long cooking, but also after cooking, it is not easy to separate the shell meat. After careful treatment, the abalone can be eaten in boiling soup for 90 seconds, and the freshness is not reduced.

In spring, such a pot of winter Yingong pot bottom with wild vegetables is also cured! You can see all kinds of wild vegetables when you enter the door. The green is really healthy! -✔️ Wild vegetable platter, composed of Tian Qi, Banlangen, folding ear root, mint, etc., each wild vegetable exudes a natural fragrance, fresh with a trace of sweetness, really roar! ✔️ Seafood platter, rich in variety and excellent quality, especially shrimp and abalone are extremely fresh, each shrimp and abalone maintain the best taste, it is really satisfying to eat! ✔️ Tian Qiqinggua Drink and Banlangen Assorted Fruit and Vegetable Juice, mainly Tian Qi and Banlangen, with fresh fruits and vegetables, are now squeezed into juice, not only unique in taste, but also low in card and healthy! #Thai hot pot #Chengdu Thai hot pot #Pin has never eaten wild vegetables

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食用寿命只有5分钟！！出炉的时候duangduang的～超级蓬松柔软！趁热吃！比头还大的云朵舒芙蕾☁️！份量真的太足了！搭配黑糖珍珠➕冰淇淋🍦、一整个奶fufu的口感，舒芙蕾口感绵密，黑糖珍珠嚼起来糯糯的，冰淇淋奶香hin浓郁！！感觉带爱吃甜品的闺蜜去生如夏花泰式火锅！想吃冬阴功，就来生如夏花，不仅有舒芙蕾plus，泰式海鲜火锅也吼吼吃👅 #当地特色小吃 #真香小吃大集合 #颜控最爱的下午茶