Review

[Mint] Environment: This location on the street of Tongying Center is really good. The driver stops and adjusts his head. Basically, I will come out after buying it. [Service Bell] Service: The two days I went to the emperor, the sky was hot. The latte later told the operation that it was going to be cold. Well, I gave me a cup of hot photos. Others' inspiration, hot weather, should drink ice | Vanilla pineapple puffs ^ Niujiao Village Our boss likes his puffs the most. He is also drunk. The sweetness is very big.

The steak house is a relatively high-end Western food chain store. The environment of the western restaurant is very good, the atmosphere is very quiet and tall, the steak is its main, fresh and juicy, and the entrance is instant. The dishes are more exquisite, the fore dishes are very careful, the service is very intimate, and it is a recommended store.

🥩 The steakhouse's meat style choices are very diverse. We have eaten from the most basic entry-level "fruit wood roasted black pepper steak" "fruit wood roasted snowflake steak" to "dry cooked into western cold steak" "M5 western cold steak" "fruit wood carbon roasted Angus beef steak" to today. The high-level "M7 naked eye steak" 3-point cooked meaty entrance is delicate like chocolate, almost melting oil and meat fragrance, echoing in the mouth, it feels very wonderful. I remember that when we ate M5 before, I may be the first time I ate such a high level. The beef once said that this was the upper limit of the acceptance of oil and fat. At that time, the time planner joked 🙃, but today's M7 naked eye steak is so delicious. It must mean that the more expensive the better.😆

牛排家是一家低调奢华有品位的西餐厅，是国内首家果木烤牛排的店， 食材棒、环境棒、服务棒、地理位置棒，总之超级棒。 牛排家三里屯店地处繁华的三里屯通盈中心三层，与雁舍餐厅为邻。该店门脸不是很显眼，但是生意非常火爆，我们晚上七点半左右用完餐离开时，有不少人在排队等位。 该店的牛排厚而多汁味美，服务细致而周到，拿餐具的服务生都带着手套，从领位、点菜、到结账方方面面的服务的很到位。总之，从环境、服务到美味佳肴，都是极佳的用餐体验。还会再来。

#我要和你分享所有的美食 在每一个浪漫的时光#通盈中心三层，出电梯向右就可以看到，典型的西餐厅装修风格，环境浪漫，灯光幽暗，赶上下雨天，配上舒缓的音乐，加上不可辜负的美食，迎接周末小假期，完美！特别要强调一下服务，周到专业，面对菜品的询问，店员都可以细致耐心的介绍，有不知道的，也第一时间与主厨沟通并解答，续水、撤盘也很勤快，最后结账拿账单还可以换2小时免费停车，这在繁华地段，还是很满意的。「餐前面包」粗略的看了一下就有六种，硬软甜咸都有，还配了黄油和草莓酱，最后撕面包撕上瘾了，就都给吃掉，主要配南瓜汤，完全刹不住；「南瓜汤配澳带」摆盘很精致，服务员会现场将金灿灿的南瓜汤倒入摆好澳带的碗里，一股飘香划过鼻尖，奶油将南瓜的甘香衬托得更加出众。带子很Q弹好吃，但就一个，奶油与南瓜融为一体，让整个南瓜汤香甜浓郁；「牛排家腌制生牛肉片配帕玛森芝士」生牛肉的口感很好，腌制的很到位，老公独爱这盘菜，几乎都让他吃了，牛肉片相当薄，入口顺滑可口，推荐；「牛排家菠菜牛肉沙拉」小牛肉香嫩，芝士片细腻，水煮蛋还有唐心，坚果松脆，水果和蔬菜也很新鲜，特别喜欢，十分开胃，这道菜个人觉得毕凯撒沙拉好一些；「主菜」点了果木烤厚黑椒牛排 7成熟和果木烤雪花牛排  5分熟，他家牛排是用果木为燃料，在他家特质的牛排炉里烤，觉得比煎牛排更均匀一些，牛排很厚，外焦里嫩，吃着比较得劲，肉质鲜嫩有弹性，黑椒牛排让少放一些汁，自己随时再添胡椒汁，让牛排没有被胡椒汁味道取代，失去它本身的味道。雪花牛排虽然要了5分熟，但一刀切开，嫩而不腥，但中间有一段不太好，有点生，下次考虑要7分熟了；「溶芯巧克力配香草冰激凌佐莓子酱」吃甜点的时候会有一种莫名的幸福感，巧克力熔岩外层酥热，配上香草冰激凌，冷热融合，口感很好。主要摆盘很喜欢，就是有一点腻，建议可以多放一些水果解腻；「火龙果芒果汁」鲜榨果汁，芒果黄与红心火龙果相结合，颜值爆表，里面芒果粒很丰富，快喝玩的时候，还搅拌了一下，瞬间觉得更好喝了一些，就是果汁变成火龙果色。最后这边会收取10[%]的服务费，但感觉也很值啦。

北京·牛排家（三里屯店）【二疯拔草记in北京】周末与小伙伴们的聚会愉快的约在了这里，优雅的环境和可爱的服务生小帅哥都成了腐败中美好的风景～餐前面包品类丰富味道可口，加上黄油或者果酱便是这一餐的美好开始；三文鱼塔塔层次分明味道清鲜；皇帝鱼刺身配上牛油果泥口齿留鲜；青豆汤也是大爱，现浇的汤汁在容器里弥散开来，充满了仪式感；还有一直惦记的惠灵顿牛排，酥皮包裹着多汁的牛排沾上特制的红酒酱汁，让不同的美味融合呈现；还有冷冻覆盆子气球甜品，酸甜的口感陪着果仁碎，在饱餐一顿尾声解解腻也是极好的～