Review

Two years ago, my brother flew and packed a piece. The braised goose is really fragrant. That was the first time I tasted Chen Pengpeng. This time I went to Shenzhen to experience the store, and I have upgraded from braised goose to Chaoshan cuisine. Braised goose is still one of the signature dishes in the store. A lot of dishes have been changed, and the style of the store is also very unique. At noon, there are still many office customers in the store, order a braised goose to eat a bowl of white porridge. Braised goose is really delicious, fat, and it is just right to blend with braised juice.

The braised goose is great! ! ! The taste is great! ! ! Then, the cockroach is OK, that is, the cockroach is a little less, it looks too much powder, it is more oil-absorbing, you have to eat it while it is hot, otherwise it will be a bit greasy when it is cold. Overall it's not bad, the environment is OK, but it will be a bit hot in summer.

In Shenzhen, it is also very rare to eat more authentic Chaoshan dishes. Fried tofu and fried dumplings are quite good. Because I often go to Chaoshan, I didn't eat goose. The price of Chaoshan dishes here is also a little high, fried tofu 38, tea fee 5 yuan per person. The waiter will ask which dishes are not satisfied, and what comments can be made. I sent two packs of duck shit fragrant Chaoshan tea to me.

Chen Pengpeng, a must-eat brand, has been on the list for 4 consecutive years. Basically, each large merchant has his own store. It is one of the more successful cases made by Chaoshan cuisine chain restaurants. It mainly focuses on braised goose, porridge, raw soup, cold seafood, Chaoshan snacks and sweet water and other Chaoshan cuisine. 🦢 His home is open. Style kitchen, retain the style of Chaoshan food stall-style a la carte form, basically can be eaten, cost-effective, suitable for family or friends to have dinner 🥢💮 freshly braised goose, his family's main braised goose, every table must be ordered! The meat of the Chenghai Lion Head Goose is fresh and juicy. The meat of the goose is delicious. It has no fishy smell at all. It is very fresh and tender. It is super delicious without the seasoning. It is really a first-class and delicious. 💮 Braised Plate will not be eaten by anyone who has not eaten the brine Plate. Verify whether a Chaoshan dish is good or not, it is to see the brine, one of Chaoshan drunk classic dishes! There are foie gras, goose meat, goose neck, goose blood, meat rolls, pork belly, and heart eggs. Each one is remarkable #Chaoshan food #My late night canteen #Shenzhen characteristics

Chen Pengpeng Goose Restaurant, Happy Coast Store I came to eat two years ago. This is the first store. It took a long time to queue up at noon to eat. This time, there are legs. They reserved the only private room. It is estimated that all the dishes in this store have been ordered. The rhythm, I don't know the person in this enterprise, But I really want to praise them, I can't pick the problem from the product, and I appreciate it. Coconut chicken soup is better than many Chaoshan people. I joked that this soup may be able to open a store. Braised goose meat, goose head is very tasty soft, goose palms and a little bit chewy, these products are not a problem, business is not unreasonable, the people are not demanding, the ingredients are good, the taste is good, it is worth it.

Braised goose, braised pigeon, goose palm tastes delicious, every time I go to the Happy Coast, I will come to eat these dishes. The taste of packing and taking it home is also good, and the packing is very exquisite. There are also Chaozhou dishes in the store that are also delicious and delicious.

Chen Pengpeng Chaoshan cuisine, close to the beach, excellent location, endless tourists.