Wine-brew walnut Xiaoyuanzi's favorite dessert, after eating the salty dishes is very suitable, rich in Ningbo characteristics, and more special is pink, the small roundzi originally thought that there is no filling, found sesame filling, the value of the taste online, the taste is smooth, strong fragrance. The practice of sauce cucumber is also rare. It is generally cut and dipped in sauce. It is also super excellent as an appetizer. It is sweet and crispy, and the taste is very refreshing. Fragrant meat buckwheat? Yam pill? I didn't eat it but it was delicious. The seasoning of black pepper was sprinkled. This is the usual snack potato chips. The meat and fried slices are eaten while hot. If it is cold, it will be hard to eat. How can Ningbo people not eat crabs with special sauce green paste? Raw is also from snacks to large, of course, the requirements are high, the wine taste has covered the salty taste, the red paste is particularly much, the taste is delicate and slippery, the fishy air is removed, and the meal is just right. The practice of this store of garlic stew shrimp is also relatively rare. There is an egg lying in the middle. The egg does not have any special taste. The shrimp feels air-dried. The appetizer cauliflower stalk is also the first time to eat, crispy and sour cold dishes, very appetizing. Squid is a very fresh but very thorny fish. The meat pies below are a bit salty. The crab yellow fans are said to be not as delicious as last time, and the selling looks not good. The fans are a bit wet, and the crab smell is completely not felt.