Review

Arrived in Boston late at night, the good brother who hadn't seen him for four years heard that I wanted Chinese food to be uncomfortable, so he drove me directly to Chinatown for supper. A pot of chicken soup was immediately full of blood, hot pot and big lobster to eat, and my brother's stomach immediately boiled.

The travel agency arranged the only special meal in the itinerary, Boston lobster, in this restaurant, the boss should be Hong Kong, and we are very enthusiastic. It is too different from the cheese lobster I expected, and I didn't expect it to be such an authentic practice. A whole lobster feels good after eating, and the large shrimp meat is satisfying, that is, the shrimp shell is peeling a little painful. The meat in the big dumpling is tender, the body is very old, but the taste is as delicious; the shrimp in the shrimp head is also super delicious, and the hairy crab crab yellow is a fight.

The best local Chinese food ～ Lobster, please choose Cantonese ginger onion fried, it must be much more delicious than American dry roast.