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Review

5 /59 Reviews
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M32***77
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5/5
Original Text
The dishes fried by the master are really first-class in this area (the master Tianshui people), Sichuan cuisine is positive enough, the price is average, five people and four dishes are good, about 45 per capita, cost-effective. that is! The boss often uses it, and I can't find anyone to add food.
Posted: Jul 14, 2021
More Reviews
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  • 蒙大可
    5/5Outstanding
    Original Text

    The Tibetan pig that I am thinking about is out of stock, and I have a plan, then Tibetan pig bone radish soup, the restaurant is the first, praise the chef's cooking skills. There are also bacon stews highly recommended.

    2
    Posted: Aug 7, 2020
  • 谈钱伤情
    Original Text

    During my journey, I realized that the most important thing in life is not the destination, but the scenery along the way. #TravelExperience #LifeJourney

    0
    Posted: Jan 16, 2024
  • hutudan_2008
    5/5Outstanding
    Original Text

    Walking in Gannan, while hiking in Zhagana, I experienced ~ in this house.

    0
    Posted: Jul 30, 2022
  • 扎~牧*
    5/5Outstanding
    Original Text

    Finally ate an authentic Tibetan meal, recommended yak beef, yogurt. The environment is beautiful and clean.

    1
    Posted: May 6, 2021
  • 320***57
    5/5Outstanding
    Original Text

    The taste is very authentic, the environment is good, the location is on the national road

    2
    Posted: Aug 8, 2020
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