The restaurant is near Chinatown and it takes about 10 minutes to walk. The restaurant specializes in Cantonese dim sum. The Hong Kong boss opened it. It is famous in the local area. Many foreigners also come to eat. I have to wait for a meal. I also like this restaurant very much. The things are clean, the products are exquisite, and the choices are varied. #Walnut shrimp#Each shrimp is large and fresh, fried with syrup, the shrimp's fresh taste is adjusted, it is recommended. #Steamed ribs#Unlike other restaurants, add a lot of glutinous powder! This pork ribs are particularly fresh, the meat is thick and the seasoning is delicious. This is great! That is, the original flavor of Cantonese dim sum is retained, and it is slightly improved and tastes fresh! #burn chicken skewers# The best roast chicken thighs, none of them! The outside is tender and tender and juicy. And the portion is very large, all taken from the chicken thighs. Overall, I feel that the production is really good, and the simple things are exquisite, which can be suitable for foreign tastes but still retains the traditional production method. Recommended. Unfortunately, the business hours are only until 3 pm. .