Located at the crossroads of Melbourne Chinatown, it is said that you can order three dishes to test the level of a Cantonese chef. The most famous winter melon soup here is placed in winter melon dumplings. Unlike other soups that are completely tuned with MSG, this bowl of soup is completely delicious from the ingredients. "Three cups of chicken" is the most authentic three cups of chicken I have ever eaten, sweet and salty, with the savoury aroma of basil leaves. The entrance is unforgettable. "Dried fried beef river" river powder has a strong taste, the bean sprouts are just right, the fried is big, the fried is small, there is a raw taste of bean sprouts. Fire is burning, the fire is just right.