[Environment] The restaurant is quite large in size, divided into three areas, there is a particularly large tree inside, and it feels quite sensational through the glass. The indoor light is relatively dark, and it feels good when dining, and it feels particularly dark when taking pictures. [Service] Good ~ I asked the waiter several times when I chose the dish, and I also gave very pertinent suggestions. The main Cantonese restaurant is not very cost-effective. The staple food originally wanted to eat my favorite dry fried Niuhe, and then I thought about it. The ingredients of "gold oat shrimp" sound pretty good, Malaysian oats and Ecuadorian white shrimp, the taste is sweet and salty. "Desk gold does not change three cups of chicken" sweet and salty taste, did not eat spicy. "Abalone pork bracelet" is their new dish, more than expected, sweet, no abalone juice taste. "Lemon grass finger chicken wings" see the menu with lemon slices, but after the meal found that there is no, so the chicken wings do not taste lemon. Generally, lemon chicken wings are sour and sweet, and his house is spicy and tastes good.