Din Tai Fung located in 88 Sukhumvit 19 Sukhumvit Rd. | Terminal 21 Khwaeng Klong Toei Nua , KhWattana they have a special menu offering 4 chili crab babies. They suggest not to add any inclinations. I am glad I ordered it because it is full of a lot of crab meat and it is very delicious. It is not too spicy. If you like crab and dumplings fans, try it.

The restaurant is located in 88 Sukhumvit 19 Sukhumvit Rd. | Terminal 21 Khwaeng Klong Toei Nua , Khet Wattana they have a special menu offering 4 chili crab babies. They suggest not to add any inclinations. I am glad I ordered it because it is full of a lot of crab meat and it is very delicious. It is not too spicy. If you like crab and dumplings fans, try it.

Ding Taifeng does not need to introduce more, many places have, the biggest feature is expensive, the crab powder Xiaolongbao inside tastes very good, the copy of the hand is really small, one is not a few.

On the basement floor of the garden mall, Ding Taifeng is on the left hand side of the elevator. Recommended fried pork chops, pork chops with black pepper taste special delicious meat, especially tender, delicious can't stop at all, pork dumplings are quite normal, shrimp steamed dumplings are good and delicious! Crab powder chicken dumpling is also very recommended. Crab powder and chicken are completely perfect combination. They increase each other's deliciousness and the chicken meat is not firewood. The gravy is full. Finally, their chocolate dumplings, the entrance is the incomparable enjoyment of taste buds [S Chinese and Western combination products, there is a fragrant skin of the tendon, there is also a strong silky inner, the entrance is instant, the aroma of chocolate surrounds the mouth and brain...

鼎泰丰粤港式中餐厅，点心多样化，很不错

【口味】【环境】【服务】不错

鼎泰丰餐厅1⃣️蟹粉小笼包 我是一个不爱吃蟹粉️小笼的肉，因为有时候觉得蟹粉不是很多，然后又很贵性价比不高，但是鼎泰丰的蟹粉的量还是可以的，皮真的很薄，里面的汤汁也很足，夹的时候duang duang地晃，很容易晃着晃着就破了，蟹粉是真的非常的鲜美，而且有淡淡的咸味，正好弥补了没有调味的肉馅，非常推荐哦2⃣️鲜肉小笼包 这个作为一个小笼包肉党，这个我是真的给差评，小笼包还是做得很好，和蟹粉不相上下，但是肉馅的口感偏硬，没有那种小笼包肉馅该有的软弹，最最最重要的差评有两点！这个肉馅和汤汁是淡的！淡的！淡的！作为一个每年吃掉的小笼包蒸笼可以绕地球一圈的吃货，肉馅，皮冻竟然是没调过味的，我是无法接受，第二点就是这个汤汁一点都没有肉的鲜美，这个锅可能要颁给英国的猪肉，这个鲜肉的和我家楼下苏州汤包店差不多，甚至因为没有调味还要逊色一点，反正我对鲜肉小笼要求极高，一般推荐，可以当作换个口味，如果只点一笼的话我还是推荐蟹粉3⃣️排骨面 这个排骨面我真的是强烈推荐，排骨是那种裹好面衣炸过一次的红烧排骨，表面还是有一点脆脆的，排骨非常的入味，并且特别的嫩，我觉得是点的东西里面最最最好吃的一个东西，面就是非常普通的酱油拌面 （要是这个还是葱油拌面我吹爆），面条中规中矩4⃣️鲜虾肉烧卖 和鲜肉小笼的问题一样，肉馅淡而无味，非常的一般，点的时候没有看实物图，我以为会是像鲜虾肉生煎一样，结果是头上顶着一个虾，有点小失望，觉得小笼吃不饱的，可以在点个烧卖吃一下5⃣️芋泥包和流沙包 这两个包子就和路边早茶店的包子是一个水准的，无功无过，没啥特别

就在Gardens地下一层，非常好的美味，来吉隆坡品尝完当地美食（肉骨茶，香蕉叶饭等等），可以来这里吃个便饭，港式经典不容错过。尤其是小笼包和虾仁烧麦，更是回味无穷，口口留香。