Dong Lai Shun Restaurant (Xidan) Review

Donglaishun is a well-known old brand, and the copper pot stew in old Beijing is the most authentic. The lamb is not old for a long time, and it is fresh and tender. The traditional secret hemp sauce seasoning is very thick and the taste is strong.

The city entrance in Donglaishun is good, located in the city center. Parking is also more convenient. The store is not very big, there are not many waiting places. Hot lamb is a signboard, the lamb is very fragrant, there is no smell. Some side dishes are not bad.

The mutton of Donglaishun mutton has four characteristics of "selecting ingredients, sugar garlic crispy, seasoning fragrance, hot pot". Donglaishun's lamb is good, the knife is better, the lamb is cut out to pay attention to the shape of pa, thin as paper, soft as cotton, thin and not wood, cooked in one simmer, long-term not old, eat not greasy taste of the secret.

Authentic old Beijing Tongguoyu Meatkou Bund sheep 👍

The taste is still OK, the service attitude is also very good! ! ! ! !

The taste is still OK, the service attitude is also very good! ! ! ! ! !

The taste is still OK, the service attitude is also very good! ! !

The taste is still OK, the sanitation is also very good! ! ! !