Endurance Korean Beef Review

This beef is really good, it can be beautiful with Japanese and beef, very good, the beef texture is very clear, a piece of meat feels very comfortable, a few pieces of meat is full, very delicious, the price is not expensive.

Must come to eat Korean beef, although it will be a little more expensive, but the quality is really different, the taste of barbecue here is actually objectively different from the Korean barbecue we eat in China, but the meat quality is indeed different, this store is also very hot.

This store has a lot of packages to choose from, and the people are super, the price is not cheap, but here you can eat very delicious Korean cattle, so it is also very worth it, the quality of beef is really good.

It belongs to a more expensive barbecue restaurant, about 400 yuan per capita, but this roast beef is really delicious, providing a lot of packages, you can choose high school and low grades, good.

This restaurant dinner is opened at 17.30. When I went there, it was just past five:30. There were not many people. The environment of the restaurant was quite good. I was arranged in a small private room. There was a waiter who could speak English. I ordered 200 grams and 49,000 won. The price should be similar to the outside. The 200 grams feel that the weight is still enough, and the taste is quite good. The quality of beef in the Waedaya barbecue restaurant at the IFC Mall downstairs in Conrad is obviously better! The taste is also much better. Unfortunately, because the Chinese food is not too hungry late, I plan to order a 200g 60,000 top Korean beef after eating the first one. Later, I was full and I didn’t order it. I really want to compare this with the one in Myeongdong Hanniu Village. ,, but it doesn’t matter, I will come back next time.