Sevilla is a city I love very much. Having previously visited the Spanish cultural representative cities of San Sebastian, Madrid and Barcelona, the country's cultural map can not be lost in any way Andalusia, which is the most important piece of the puzzle. I will never forget the smell of orange blossoms as soon as I get off the bus, the bright and gentle wisteria frames of Seville's palace in the warm spring sun, and the crashing of cups and plates and the sound of people in the Eslava restaurant. The city is undoubtedly the capital of cuisine, especially the essence of Spanish cuisine tapas. Tapas across Spain have their own local characteristics. For me, the Basque pintxos in San Sebastian is a bit too simple, the bread slices below are not so pleasant, and the traditional Granada tapas de cortesía (also known as tapas gratis) is also not very interesting. The food that comes with the wine is also capped, and Seville is different, the city is known for its exquisite and creative tapas gourmet, which is the ceiling of the Spanish tapas. One of the great customs of Spanish food culture is to go to tapas and drink a little wine with family and friends before dinner, that is, salir a tapear / irse de tapas. The regular operation is to stand next to the bar to eat, taste a special snack after the next one, this practice is very to my appetite for diners, you can taste a variety of special dishes in a small amount. There are many tapas nice taverns in Seville, and the most memorable of the dishes and atmosphere is Eslava. This restaurant is very popular among locals and tourists and does not accept reservations. When I arrived, it was full of people outside, and the small place inside was full of people. There were more people standing than sitting. The eldest sister who was in charge of the order said that it would take an hour or two to wait, and more were not allowed. I was a little discouraged. After a few seconds, the eldest sister asked me if I was alone, and then pointed to a low round table next to the bar and said, "You can sit alone here, do you want to?" I was overjoyed, I have never seen any scenes, As long as I can eat a few tapas that I am thinking of right away, is it okay to eat at a small table? Just agreed. This decision is really wise. I have a month to go near the water platform. I want to eat what I want to add and tell the eldest sister at the bar next to it. What I didn’t expect was that she could speak French, and she communicated with me about dishes that were not well explained in English and Spanish, and remembered my French name Cecilia, and a few days later I called her to book this small table next to the bar. From the perspective of sitting at a small table: an old grandfather takes his little grandson to eat tapas. Eslava's dishes are very good, no thunder, simple traditional wins in fresh ingredients and seasoning, exquisite innovation wins in ideas and ideas. Fried octopus and Korean salmon Ding, even simple but also pay attention to the color and flavor. Sugar red wine juice with yolk and bovine fungus cake. Rosemary honey ribs are a must, and the thin potato chips underneath are also eaten cleanly. The most impressive number is "Becker's cigar", perhaps more because of the name. This is a small cigar-shaped dot wrapped in thin skin of cuttlefish and seaweed, and when you eat, you can dip a little white sauce, no violation. But I am ashamed to remember the specific taste. The name Becker refers to the Spanish Romantic poet Gustavo Adolf Becker, who was born in Seville and is regarded as the most popular writer in Spain after Cervantes, which is a tribute to the poet. I don't know if he really has any origins with cigars. #Local food to eat #Michelin restaurant #Spain Travel #Spain Food #Gourmet Lin restaurant punch in