Four Seasons Restaurant Review

Western food, very unexpected to go. Foie gras likes to eat, there is no strange taste that makes me unbearable, it is very delicious, the carrot has also been licked by me, I don't know if others will let it go. Frying silver carp can be eaten in one bite, I don't understand why all western restaurants have such a small amount.

I don't know how the score on the review is so low. We originally planned to eat the croquet cow, but it was renovated. I just wanted to eat barbecue and came to this place. This teppanyaki is recommended by locals, plus we take the baby to barbecue. It is not convenient, and the teppanyaki baby can also watch the show. The chef who gave us the barbecue was very good value, very satisfied, the meat tasted very fresh and delicious. The table next to the American soldier, I feel that the atmosphere is very good.

This teppanyaki is more expensive. It is a high-grade teppanyaki in Okinawa. The cows inside are very expensive, but the quality looks very good, and then you can eat some grilled seafood.

Tall sea view restaurant, French cuisine is very authentic, eating in the beautiful scenery is joyful

The restaurant environment is very good, built by the sea, the overall design is very beautiful.