Gion Tokuya Review

Kyoto Gion is delicious to explode pancakes to Dewu. Of course, you have to taste the authentic and dumplings in Kyoto. The pancakes are the type that is not sweet in themselves. The sweet is the syrup or molasses used for the sweetness. Because you can adjust the sweetness yourself, it is very suitable for people who are not good at sweets. The pastry that I have eaten is a fixed shape, but the pastry in Dewu is super soft and semi-solid, it can't even stay on the dumplings for too long and will slip away soon. It's so delicious! The tea cake is also worthy of the high-grade matcha willow cherry orchard strong tea and three pots of sugar to do.

Huajian Road is a wooden house that has been inherited for hundreds of years. The long streets are basically various Kyoto restaurants on both sides. The family is hung with red lanterns and printed with their own store name. The door face of this house is also a consistent secret style. There is no menu displayed. I thought it was a restaurant. The result was unexpectedly found to be a Japanese-style dessert house, with many diners and need to queue up.

The long streets of Kyoto Huajian Road are basically all kinds of restaurants on both sides. The family is hung with red lanterns and printed with their own store name. There are many shops that operate Japanese desserts. There are many diners and they need to line up. Many stores have good service. Some stores have menus in Japanese, English and Chinese. When serving desserts, the waiter will also introduce the specific eating method in detail, which is very intimate. I ordered the condensed red bean stew ice here, from the selling to the taste is great. The shop also has rice cakes, bean noodles, red bean soup, seaweed and matcha ice.

I was most impressed by his sinenium, which was very good, real, and there were many ways to eat it.

This is my favorite restaurant, the food is good, the price is reasonable, the seats on the second floor are large and bright