Knowing taste, a store that I like very much. This Hangzhou is very famous. The authentic old Hangzhou people know their home and like it very much. Their [flavor] their dishes are all authentic Hangzhou dishes. The taste is very good and the taste is very delicious. It can be said to be perfect. Very delicious [Environment] The decoration is a typical Hangzhou architectural style, very special, and the environment is very good [Service] The service of their home is very good, especially good

Zhiweiguan·Weizhuang (Yanggongdi Store) tastes superb, has a taste, has an appetite at first glance, the environment is very good, the service attitude is good, the enthusiasm, a good choice, clean and tidy.

In the legend of food, except for the immortal monsters, the emperor will be the best and the talented, and these three stories happen most in Hangzhou, so when eating in Hangzhou "Weizhuang", I feel that the table in front of me is not a table of dishes, but a TV station video channel. Dongpo meat has become the pork IP that is competing everywhere, which is the same as the palace chicken, who has the market share, who has the right to speak. To talk about Hangzhou's exclusive IP, you may have to start with Song Yuyu. Traditional Songyuyu uses grass fish, and high-end restaurants like Weizhuang have been upgraded to "peach blossom flowing water trout fat" trout, the meat quality has been different, add fresh bamboo shoots mushrooms and other vegetarian dishes, if the fire is not grasped properly, there will indeed be a acid released by amino acids. But Weiweizhuang's production is not bad, there is no uncomfortable sour taste, of course, Guangdong's customers may prefer Shunde's fish porridge. West Lake vinegar fish is depicted in many film and television works as one of Lao Jiang's favorite two dishes, the other is bamboo chicken soup. The taste of balsamic vinegar in Jiangnan is beautiful, I personally like it. But the West Lake vinegar fish that I have eaten in Hangzhou several times, I feel that the sauce is too thick. Many friends who like to eat freshwater products may not necessarily accept such a heavy taste of vinegar fish. The flower chicken has also been improved. This river and lake dishes with the highest frequency in Chinese literature have various versions in China. Of course, the IP narrative is the most prominent in Hangzhou. I have eaten many times. The flower chicken that wants to use a wooden hammer to open the mud on the spot and decompose on the spot. Frankly speaking, I think the form is greater than the content, the fire can not be accurately grasped, a large fat chicken is also a little lackluster. Weizhuang here called flower chicken for an upgrade transformation, only the chicken thighs and beef have to be wrapped, seasoned with lotus leaves wrapped simple cooking, served on the table is also considered indecent name, changed to the name of lotus chicken. The culinary benefits of this decomposition are obvious: easy to pickle and easy to control fire. Mr. Lin Hong, who wrote "Shanjia Qinggong" hundreds of years ago, could not imagine that his "crab orange" would shine brightly in the future and become an international famous dish. Almost every time he eats this new landmark dish at the feast in Hangzhou, he personally feels that the taste is sour and sweet. It is also delicious. But there is still doubt in my heart, the expression of crab flavor is not obvious, maybe the version of Master Lin has another wind bone. More amazing is Hangzhou Xiaolongbao. Since I saw "Water Pumplings", there is a Sun Erniang selling buns on Cross Slope. The buns that can't see the fillings are all respectful. Weizhuang Xiaolongbao is cushioned with pine needle leaves, one cage is steamed, and the skin is thin. The key is to eat the fresh meat at ease. The traditional Cantonese morning tea noodles are more used for noodles, unlike Jiangnan, who is keen to pour soup into steamed dumplings, which is also a taste difference. Regarding the most prestigious Longjing shrimp, I and many food circle friends have already concluded, strictly speaking, this is not a dish with tea, Longjing tea is only a decoration, for the taste and taste of shrimp does not contribute. But a drink, the scene is moving, there is no need to be demanding.

The location is very good, the bus stop is off, the dining environment is also very good, the onion bag is delicious, the sliced Sichuan is delicious, the West Lake beef is very ordinary, the meat is very general, the temple is not delicious, the aroma is too heavy, Ningbo steamed fish has a fishy smell.

After getting off the plane, the first meal came to taste the authentic Hangzhou taste. At 2:40 in the afternoon, I arrived at the store and was still full. I didn’t wait in line. I took the seat to the four-person table. Lucky ～ Let’s talk about the dishes. Dongpo meat is sweet and fat, but it is definitely not greasy. The meat is full of elasticity. One piece of meat is enough for two girls to eat The West Lake vinegar fish is the carp. The meat is delicious. It doesn’t have to be said. The focus is on the juice. The color is very deep. I thought it would be very salty. But it is a representative of the typical Hangzhou cuisine. How can it lose its sour and sweet taste? I really like the sour and sweet sauce. Finally, I use the sauce duck taro in the vegetables. I ate my head with juice. Haha Pianerchuan and Grandma's in Beijing are not a taste. Beijing is more like using soy sauce soup. Weizhuang is lighter. Gold Medal Longjing Tea and West Lake Xuemeiniang two desserts are beyond imagination. Longjing Tea is matcha-flavored snow. Mei Niang is wrapped in a small grain of mango meat. After a meal, eat one each. In the mouth for a long time, the four ladies order a lot of food (the last picture has a detailed picture). It is recommended to order less vegetables and a soup dumpling.

西湖醋鱼好好吃好好吃，唉，词穷的悲剧...酸酸甜甜我的菜~两个人在没主食的情况下吃的干干净净~总体而言，知味观的味道还是很不错的，口碑也比楼外楼什么好很多，建议有时间的朋友还是要去尝一尝的~雪媚娘很好吃，我吃了两个，里面的鲜奶和芒果很适合喜欢甜点的妹子~东坡肉比想象中小好多好多啊，不过味道还是很正的，一点都不腻，不用配米饭都可以一口吃掉~点鱼羹是为了当做汤的，所以就没有点其他喝的，味道有点酸，口感很好，一人一份刚刚好~西湖醋鱼好好吃好好吃，唉，词穷的悲剧...酸酸甜甜我的菜~两个人在没主食的情况下吃的干干净净~千张包油豆腐没什么特色，算是充数的？

龙井茶酥，小巧，摆盘精致，轻轻咬一口，脆而香甜，茶香味萦绕于舌尖，回味无穷。知味小笼，招牌点心，二十几一笼，皮薄，肉多，汁多，慢慢咬一小口，可以先吸入汁水，再去咬中间的馅儿，伴着外层的皮一起吃，真心好吃。西湖雪媚娘，一开始不知道是什么，只知道是招牌菜里的一种，大众推荐的也比较多，上来后，惊艳于它的造型，小小的，白白的，不忍下口，后来还是忍不住咬了一口，软软的，嚅嚅的，里面的鲜奶甜甜的，真是一道美味的甜点，推荐。东坡肉，也是一道招牌菜，一人一例，看起来肥瘦相间，吃起来却肥而不腻，也算是杭帮菜的典型代表了，值得一尝。猫耳朵，也是主推的一道菜品，只是，可能我对它的期待太高，尝下来的味道却只感觉一般，有大份和小份之分，建议大家还是点个小份就行了，尝尝口感，毕竟每个人的口感不一样。总的来说，都很好吃，价位有点高。。。