A restaurant that uses ribs to hit Changsha food industry. Four signature ribs tried two. The award-winning braised ribs and the newly launched sugar and sour ribs. The daily limit of braised braised ribs is cooked and the freshness of the ingredients is very demanding. This practice also makes its taste fragrant and spicy, meat and bones. Especially the fragrance of ginger silk blends into the ribs, which is full of flavor. And I have strict requirements for the favorite sweet and sour ribs. He's sweet and not greasy, neither sweetness is too sweet and full of mellowness. In addition to the ribs, there are some Hunan dishes that are also very creative. Vegetarian dishes are ordinary. But I personally think that one or two signature dishes in a special restaurant are enough to be worth trying, not to mention that there are four signature ribs!