JING XUAN Review

Forget who asked me a few days ago "Where can I eat Guangdong morning tea in Xi'an"? I met at the Ritz-Carlton today. With the arrival of the new Guangdong chef, a Cantonese snack lunch event has recently been launched. My distinguished friend! I hereby notify you! Someone asked me several times before. Why is there no better "Guangdong morning tea" in Xi'an? I have also thought about this question! I think the difference in the living culture of the two places is the root cause of the difference. Therefore, the living space of Cantonese morning tea culture in Xi'an consumer market is still relatively narrow. But this does not affect the excellent existence of Cantonese dim sum in the hearts of local diners. The "one and two pieces" dim sum culture still has a certain mass base in Xi'an. Because with the development of the times, the first people to get rich here, basically have been baptized in the north of Cantonese cuisine. Shrimp dumplings, roast wheat, barbecued buns, chicken feet, ribs, money belly, are almost synonymous with "Cantonese refreshment" in Xi'an. The habit of drinking tea in Guangdong is also divided into morning, middle and evening, but the cultural foundation of drinking tea is morning tea, and the content of drinking tea is also very particular. After the 1980s, with the economic growth and the continuous improvement of people's lives, night tea gradually became popular. After dinner, friends re-tell, a few snacks, a few teas. Chat, blowing water has become an important part of Cantonese life! So morning tea and night tea have become important labels that are well known in Guangdong food culture. I think the Ritz-Carlton Jingxuan Chinese Restaurant. This time, the meal of any-you-cantonese refreshments was launched in the afternoon market. It was carefully prepared according to the travel needs of hotel guests and the work needs of business people around the hotel. Catering to the consumption pain points of the people in the place, and accurately designed high-quality meals! Don't be afraid of spring sleepy autumn, Ritz's second floor to eat lunch tea. A few pieces are not bad, idle to sigh lunch tea.

The Ritz-Carlton Xi'an# Jingxuan Chinese Restaurant's annual lunch snack buffet opens today. The executive chef Li Dongyue of the Ritz-Carlton Xi'an combines classic Cantonese style with local flavor innovation, and cooks each snack dish purely hand-made. From taste pre-fed dishes to various steamed products and snacks, with exquisite Chinese tea with Cantonese-style refreshments, salty and sweet, accompanied by leisurely afternoon time 😋 [Black truffle shrimp stew emperor] The outer skin is thin like a flap, crystal clear, shrimp fresh and tender Q bullet, and the addition of black truffles increases the level of taste. Fresh and distinctive. [Glass crispy stone stew pigeon] A whole pigeon can be too addictive to eat! The skin is crispy like paper, fresh and juicy, very tasty, so satisfying. [Hong Kong-style pineapple bag] The mini version of the pineapple bag is very cute, bite a crispy sweet, there is a barbecue inside! Surprise! The stuffing and the pine nuts are very fragrant!

The location is very good, the dishes taste excellent, the rooms are very clean, the service is very thoughtful, and the environment is very elegant. Very distinctive, looking forward to enjoying it again. I am very happy to recommend it to everyone and look forward to your visit.

[Taste] Very good, [Environment] Also very good, [Service] is also very good. The overall environment of the store is very good, the lighting is also good, 📷 is quite suitable for taking pictures, will come.

Hotel environment is very good, the package is very complete, the breakfast is very rich

High-end atmosphere, elegant environment and service in place, the room facilities are complete and worth recommending to everyone!