Lan Yue Creative Restaurant Review

The seafood is as fresh as ever, sea urchin steamed eggs, fresh steamed yellow croaker, garlic fans steamed scallops are all freshly steamed, very delicious and original. The taste of oily crayfish is also not to say, the fried snail is a little spicy but the ingredients are fresh, a very good experience.

This is a very creative seafood practice, very own some unique practices, the taste depends on the different tastes of each eater, the "Siam Lobster" Boston Lobster, a bit Thai-style, slightly spicy, very characteristic "steaked pretzel shrimp" taste, Peeled fragrant, pippi shrimp is very fresh, the store can also free shell "Sanya ten special seafood coconut snail" snail has a milky flavor, is also very characteristic "Wenchang chicken" taste can be, relatively light, the sauce tastes very good "fried four corner beans" dishes fresh, Light taste [mint] Environment: OK [service bell] Service: very warm

A really good restaurant, the store looks not very good. But the taste is really good. The per capita price is best not to believe. Because seafood is a daily market price that fluctuates. But it is definitely worthy of the taste and ingredients. Pippi shrimp is very big, the comparison picture is already on. The snails are better than the mango snails. Highly recommended Pippi shrimp

Very very very very beautiful place!!

Very good place worth a visit!

The boss laughs so magical, the family needs to be neat and tidy #local food to eat #romantic dating restaurant #eat a seafood dinner

The first "seafood dinner" in Sanya, I felt the "relentless price" here in the seafood market. I had no choice but to especially like seafood food. Anyway, it was rare to come, so I lost it. I didn't expect to receive an unexpected surprise. After visiting Atlantis, it happened to pass the Lanyue Seafood Restaurant, one of the "Sanya's ten specialty seafood restaurants", less than 1.5 kilometers from Atlantis Resort. Just looking at the appearance of the store, it feels like a small street store. After in-depth understanding, I learned that this store has a history of more than 20 years. It is the earliest seafood restaurant in Haitang Bay. The branch has opened several stores. After noon, it was just right to miss the peak meal point. The parking lot was not crowded and the tables could be selected at will. Coconut-fragrant snails are the signature feature here, and it is the top ten famous dishes in Sanya. This is a must-order. Also ordered white cut Wenchang chicken, secret sauce steamed tiger spots, languid four-corned beans, pineapple seafood fried rice, tiger spots and pineapple rice are mainly for children to eat, fish is very tender, pineapple rice is also very delicious. The drink chose the original ecological coconut juice and local characteristics to refresh and refresh. I heard that the net red coconut gray ice cream is also good, but we did not order this. Siam lobster, salt and pepper skin shrimp, garlic scallops, etc. are also very good, there is no point before eating. In addition, the service in the store is quite good. I learned that we are from the northern province and have been here to ask whether the dishes are in line with the taste.