The first floor of Tunxi Old Street in Huangshan hopes to get a Michelin star in the near future, so I can also say that I have eaten a Michelin restaurant. I think Anhui cuisine is the most difficult to describe cuisine. Most people think Anhui cuisine is very salty, heavy oil, heavy color and heavy taste. If this is the case, it is too small to look at Anhui cuisine. Take the stinky carp this Huizhou must be pickled first, but also control the temperature, the stinkyness is just cooking, There is also a series of particulars, so that the carp meat is delicious and there is a fragrance, the pickle is not good only smell. To the first floor of the old street, you must taste the stinky carp. I remember the twelve front flavors, Xie Yufeng has a episode of this stinky carp, when I saw this episode, I was still quite surprised, can only show that Anhui cuisine in the world more and more developed.